Cook easy French recipes in your own kitchen. Here are the most popular recipes for the week of December 17, 2007.
A touch of espresso gives an uplifting makeover to classic vanilla crème anglaise. Make a special treat by spiraling some on a chilled dessert plate and topping it with a scoop of luscious homemade sorbet.
Flemish beef stew, or carbonnades flamandes, is the national dish of Belgium. Hearty and satisfying, this recipe takes less than two hours to prepare, and is nice enough to serve for a sit-down family meal.
Briny lobster meat swimming in thick, seasoned cream makes this bisque substantial enough for a light lunch. Pair it with baguette slices, Avocado and Romaine Salad , and a glass of Chardonnay for a sublime experience.
Chocolate mousse is the quintessential romantic French dessert.
Borrowing from chocolate-covered blueberries, Blueberry Wine Coulis makes a unique, flavorful accompaniment this dense, fudge cake.
This refreshing dish of toasted Pain d’Epices crumbs layered into rich ice cream is a tradition in Burgundy. Try it after dinner with a Café Creme.
Subtly sweet brioche loaf is a humble version of the more time intensive classic recipe. The simplicity of the preparation is deceptive, though; the delicate texture and heavenly aroma rival any traditional brioche found in Paris.
These mildly sweet popovers feature the natural warmth of fresh orange zest and ground cinnamon. Serve these with Café au Lait for breakfast or with Citrus Chicken Salad.
This sweet, sophisticated drink is a favorite at late evening dinner parties.
Vin chaud, or hot wine, is a beverage typically enjoyed on special occasions. Mildly spicy and warming, with just a little splash of Cognac, it’s a perfect addition to a cocktail party menu.
