French Food: Most Popular Articles
This honey lacquered duck breast recipe features seared duck breasts glazed with a seasoned honey pan sauce. Seared duck breasts with honey glaze.
This chateaubriand recipe features beef tenderloin and an easy wine shallot sauce. Chateaubriand. Roasted beef tenderloin with wine sauce.
This countryside pear jam recipe features pears, sugar and spices. Countryside pear preserves recipe.
This homemade truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This candied chestnuts recipe features chestnuts, sugar, and vanilla extract. Marrons glacés recipe.
This beignets recipe features fried choux fritters and confectioners’ sugar. Classic beignets.
Try this caramelized apples recipe next time you need a fantastic French dessert in a hurry. Easy French caramelized apples.
This rich vanilla pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with vanilla.
French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.
This chicken Francaise recipe features sautéed chicken in a homemade lemon and white wine sauce. French lemon chicken recipe.
This vanilla Chantilly cream recipe is a versatile way to fill classic French pastry and cakes. Crème Chantilly recipe. French Chantilly cream with vanilla.
This recipe collection features the top ten recipes of September 2014.
This frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.
This vanilla souffle recipe features milk, vanilla, sugar and eggs. Vanilla dessert souffle.
This opera cake recipe features layers of almond sponge cake soaked in espresso syrup, coffee buttercream, and chocolate ganache. Original opera cake recipe.
Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.
Learn about the different foods and courses of a traditional French meal. Order of courses in a formal French meal.
Cheesy egg pie filled with crumbled bacon and just a touch of grated nutmeg is the heirloom quiche recipe from the Lorraine region. French quiche from Lorraine.
A look at the foods and beverages the French use as a refreshing break between courses during a meal. Le troy Normand (the Norman break) is an apple brandy.
This sage brown butter sauce recipe features butter, garlic, and sage. Sage browned butter sauce recipe.
This cinnamon squash recipe features butternut squash and cinnamon. Cinnamon roasted squash recipe.
This butternut squash bisque recipe features butternut squash, onions, celery, herbs, and heavy cream. Butternut squash bisque with herbs.
This madeleines recipe features a rich butter, egg, and vanilla batter. Classic madeleine cakes.
Make this simple brioche loaf recipe an aromatic, elegant addition to your morning bread selection. Easy French brioche loaf.
Try this Coquilles Saint-Jacques recipe next time you have guests coming for dinner. It features scallops and mushrooms, made rich with a Gruyere and breadcumb topping. Sautéed scallops with spices.
This beef Burgundy recipe features mirepoix, beef, red wine, and herbs. Easy beef Burgundy. Easy beef Bourguignon.
This carrot salad recipe features fresh, shredded carrots and a homemade lemon mustard dressing. French carrot salad recipe.
This maple-roasted squash recipe features butternut squash and maple syrup. Maple roasted squash recipe.
This hearty Flemish beef stew recipe is the Belgian national dish. Carbonnades Flamandes.
This homemade Parmesan truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
Few things are as relaxing and romantic as a lazy morning, complete with breakfast in bed, steaming coffee, and the newspaper. Try this French breakfast menu, full of easy recipes, next time you want a treat.
Enjoy authentic French street foods in your own home kitchen with these recipes.
This chateau potatoes recipe features potatoes, butter, and parsley. Chateau potatoes.
This basic crepes recipe is a delicious, versatile French dessert tradition. French crepe batter.
This baked apple Brie recipe features bubbly hot cheese and baked apples with brown sugar and seasonings. Baked apples and Brie recipe.
This pain au chocolat recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with dark chocolate. Pain au chocolate recipe.
This daube de boeuf Provencal recipe features beef, vegetables, herbs, orange zest, olives, and wine. Provencal beef stew.
This almond croissants recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and sliced almonds. Almond croissants recipe.
This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme fraiche and is perfect for grilled salmon or chicken.
This pumpkin mousse recipe is a classic French dessert. French mousse with pumpkin.
This mousseline sauce recipe features egg yolks, butter, lemon juice, and whipped cream. Classic mousseline sauce recipe. Sauce Chantilly.
This chocolate mousse recipe is a classic French dessert. French mousse with chocolate.
This poached pears in white wine recipe features fresh pears, white wine, sugar, and spices. Poached pears in spiced wine syrup.
This merguez recipe features sausage made with spices, herbs, and garlic. Moroccan lamb sausage recipe.
These French Christmas recipes, including main courses and desserts, are the only dishes you need to celebrate a traditional French holiday. French Christmas food.
This photo gallery of classic French cookie recipes features macaroons, lava stones, sables, madeleines, and palmiers. French cookies.
This tourtiere recipe features ground beef, ground pork, Cognac, herbs, and spices. French Canadian meat pie recipe.
This bordelaise sauce recipe features red wine, shallots, herbs, and beef stock. Red wine sauce recipes.
This chocolate pastry cream recipe tastes delicious as the focal point of a recipe and also pairs nicely with fresh berries. Crème patisserie recipe. French pastry cream with chocolate.
Learn more about Marcona almonds. What are Marcona almonds? What does a Marcona almond taste like? How to store Marcona almonds.
This pork medallions and caramelized onion and apples recipe features pork tenderloin, herbs, onions, and apples. Pork with apples and onions.
This slow baked rice pudding recipe features rice, vanilla, cinnamon, sugar, and milk. Baked rice pudding recipe.
This pot au feu recipe features beef, aromatic vegetables and seasonings, and croutes spread with marrow. Classic pot au feu.
This traditional beef Burgundy recipe features red wine, Cognac, vegetables, herbs, and a pearl onion and mushroom garnish. Boeuf Bourguignon recipe.
This traditional Croque Monsieur recipe makes a basic French, hot ham and cheese sandwich. This is the original, early 1900’s version.
Learn how political and social upheavals shaped the history of French food. French food timeline.
This pate brisee pastry dough recipe is the versatile foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This basic French omelet features eggs, butter, cheese, and herbs. Classic French omelette recipe.
This cabbage soup recipe features bacon, onions, carrots, turnips, leeks, thyme, and Gruyere cheese. Cabbage vegetable soup recipe.
Learn how to make beurre manie, an easy, lump-free way to thicken sauces and soups.
This authentic Belgian waffles dish uses yeast for its incredible texture.
Learn about the basic cooking methods used in French kitchens.
This mellow cafe au lait recipe features milk and coffee. It is a popular choice in French cafes.
Try this chocolat chaud recipe, also known as French hot chocolate next time you need a delicious warm-up. Chocolat chaud recipe with melted chocolate, water, milk, and whipped cream.
This French lentil soup recipe features mirepoix, vegetable or chicken stock, lentils, and tomatoes. Vegan French lentil soup.
This spiced beignets recipe features fried choux fritters, spiced up with cinnamon, nutmeg, orange peel, and confectioners’ sugar. Classic spiced beignets.
This rich chocolate gateau recipe features semi-sweet chocolate, cocoa, and espresso powder. French chocolate cake.
This potato leek soup features leeks, herbs, potatoes, and a touch of cream. Potato-leek soup recipe.
These flavored creme brulee recipes feature different combinations of lemon, orange, coffee, vanilla, and lavender flavors.
This balsamic roasted vegetables recipe features herbs, vegetables, and balsamic vinegar. Balsamic roasted vegetables.
This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Eclair au chocolat.
This ratatouille recipe is a delicious herbed vegetarian entrée from Nice, France. French vegetable stew.
This easy escargot stuffed mushrooms recipe is a wonderful appetizer to pop in the oven at the last minute for an impressive dish. Mushrooms with snails recipe.
This seven-hour roast leg of lamb recipe features leg of lamb, herbs, white wine, and root vegetables. Roast leg of lamb. Roasted leg of lamb.
This veloute sauce recipe a traditional French mother sauce, meaning that it is a foundational sauce that can be spiced up and used as a base.
This pain aux noisettes recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with hazelnut spread and dark chocolate.
This pate sucree pastry dough recipe, a slightly sweet crust, is the foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This pumpkin crème caramel recipe features pumpkin custard, aromatic spices, and homemade caramel sauce. Pumpkin crème au caramel recipe.
This steak au poivre recipe is simply an entree of steak, seasoned with black pepper and adorned with a brandy and cream reduction. It is an amazingly elegant way to impress guests for dinner. French pepper steak recipe.
These mother sauce recipes are the foundational sauce recipes in French cooking. Mother sauces of French cuisine.
This creamy Béchamel sauce recipe, featuring butter, milk, and a touch of nutmeg, is a versatile addition to many authentic French recipes. French white sauce recipe.
Vin Chaud is a beverage typically enjoyed on special occasions. Mildly spicy and warming, with just a little splash of Cognac.
The Croque Madame is an easy to make, crunchy cheese sandwich with an egg and Béchamel sauce on top. French hot ham and cheese sandwich with fried egg.
This rum baba recipe features sweet, citrus-scented cakes soaked in vanilla rum syrup. Babas au rhum recipe.
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.
This apple clafouti recipe features homemade vanilla custard dotted with fresh apples, lemon zest, and cinnamon. Apple custard cake recipe. Clafouti aux pommes recipe.
This easy lemon tart recipe features lemons, crème fraiche, and sweet pastry. Tarte au citron.
This chicken a la Maryland recipe for butter-fried chicken with Béchamel and sautéed bananas is an adapted version of Escoffier's in Ma Cuisine, what was served on the last day of the Titanic's voyage. Chicken Maryland recipe.
This apple cider pound cake recipe features apple cider and aromatic spices baked into a rich pound cake. Apple cider quatre quarts recipe.
This gaulettes cookie recipe features butter, brown sugar, and vanilla dough cooked on a waffle iron. Gullets recipe. French Belgian waffle cookies.
Learn the background and ingredients of the French kitchen. French food history and trivia.
This fall dinner party menu features seasonal, autumn produce. Autumn dinner party recipes.
This pain au raisin recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and hydrated raisins. Pains au raisin recipe.
This chicken cordon bleu recipe features chicken, prosciutto ham, and Gruyere cheese, along with an explanation of the origin of the dish.
Learn the history and delicious recipes of France’s Alsace and Lorraine regions. The food of northeastern France is rustic French cuisine at its finest. Alsace Lorraine recipes.
This rich pumpkin pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with pumpkin.
Rich and creamy cheese is not just for adding to macaroni. Learn creative recipes and uses for cheese that will have you declaring it your new favorite food. French cheese recipes.
This sweetened chestnut puree recipe features chestnuts, sugar, and vanilla. Chestnut spread recipe. Chestnut puree recipe.
Consommé is much heartier than a basic beef broth. This beef consommé recipe calls for ground beef, eggs and eggshells. It’s a bit unorthodox to those unfamiliar with French cuisine, but well worth the effort. French soup with beef.
These savory party recipes feature tarts, gougeres, quiche, croissants, and tarlets, among many other bakery creations. Savory French pastries.
This roasted red pepper and tapenade Boursin cheese recipe features Boursin cheese, garlic, herbs, tapenade and roasted red peppers.
This pissaladière recipe features onion confit, anchovies, olives, and fresh thyme. Provencal onion tart recipe.
This easy crepes Suzette recipe features orange crepes with a buttery orange sauce. Original crepes suzette recipe.
Learn the tricks to cooking with lavender, including flavor pairing with sweet and savory ingredients and delicious lavender recipes. How to cook with lavender.
The 13 desserts of Christmas in Provence features the fruit, nuts, and dessert recipes traditionally served after gros souper. 13 desserts de Noel. Les treize.
This Cognac shrimp with beurre blanc sauce recipe is an easy French main course, perfect for quick weeknight preparation. Shrimp with Cognac and beurre blanc sauce.
This French macaroni and cheese recipe features macaroni, crème fraiche, and Gruyere, Cantal, or cheddar cheese. French-style macaroni and cheese.
This aligot recipe features potatoes, crème fraiche, and Cantal cheese whipped into a silky puree. Potato and cheese puree.
This crème au caramel recipe features vanilla custard and homemade caramel sauce. Crème caramel recipe.
This easy chocolate tart recipe features cream, semi-sweet chocolate, and sweet pastry. Tarte au chocolat.
This chocolate buche de Noel recipe showcases a light, airy vanilla sponge cake spiral filled and frosted with rich chocolate buttercream. Classic Christmas dessert, chocolate yule log recipe.
This chicken and sausage cassoulet features chicken, sausage, white beans, herbs, and tomatoes. Cassoulet with chicken and sausage.
The combination of hard, caramelized sugar atop velvety-smooth, chilled custard is the undeniable draw to this traditional crème brulee recipe.
This pasta salad recipe features small pasta and an herbed white wine vinaigrette. Vinaigrette pasta salad.
Although individual souffles have the reputation of being hard to work with, this French chocolate souffle recipe is easy enough for a beginner. Serve this impressive French dessert at a dinner party. Individual chocolate souffles.
This almond macarons recipe features ground almonds, sugar, and egg whites. French macaroons recipe.
This maple cinnamon whipped cream recipe features heavy cream, maple syrup, cinnamon, and vanilla extract. Maple cinnamon whipped cream.
This gratin Dauphinois recipe features potatoes, heavy cream, crème fraiche, and Gruyere cheese. Potatoes au gratin recipe.
This gingered pear preserves recipes features fresh ginger, pears, and lemon zest for natural pectin. Ginger pear preserves.
This recipe from the Basque region of France is full of onions, peppers, tomatoes and spices. It is often used for stewing or to garnish a finished dish.
Try these creative ratatouille serving suggestions for your next meal. Ratatouille recipes with serving suggestions.
This matelote recipe features freshwater fish, pearl onions, mushrooms, and red wine. Fish and red wine stew recipe. Fisherman's coq au vin.
This espagnole sauce recipe features carrots, onions, celery, beef stock, tomato puree, and seasonings. Brown sauce recipe. Sauce brune.
This cream of broccoli soup recipe features fresh broccoli, onions, chicken stock and cream. Cream of broccoli. Pureed broccoli soup.
This bouillabaisse recipe features Mediterranean seafood, onions, garlic, saffron, potatoes, and tomatoes. Marseille bouillabaisse recipe.
Try this chocolate crepes recipe for a classic French dessert. Crepe batter with chocolate.
This basic choux dough recipe is the basis for dozens of French pastry recipes. French pastry dough.
This apple glazed carrots recipe works well with roasted poultry dishes. Glazed apples and carrots side dish.
This baked honey Brie recipe features bubbly hot cheese with a generous drizzle of honey. Baked honey Brie with nuts recipe.
Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.
This orangettes recipe features homemade candied orange peel dipped in dark chocolate. Orangette recipe.
These summer fruit dessert recipes feature seasonal produce like strawberries, peaches, nectarines, cherries, blueberries, and blackberries. French summer fruit desserts.
This croquembouche recipe for a traditional French wedding cake features vanilla cream-filled profiteroles dipped in handmade caramel. Learn how to make croquembouche.
This pure lime sorbet recipe – not too sweet, not too tart - has the clean flavor of refreshing lime juice mixed with sweet lime zest. Sorbet with lime.
This dark chocolate truffles recipe is an indulgent - and necessary - addition to the French kitchen. French chocolate truffles recipe.
Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue recipe. French appetizer dip with salt cod.
This buckwheat crepes recipe is the classic Breton crepe, made to be filled with savories. Breton crepes recipe.
This bouquet garni recipe features thyme, bay leaves, celery greens, and parsley. How to make a bouquet garni.
This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.
This coffee mousse recipe features coffee, sugar, heavy cream, and egg yolks. Mousse with coffee.
This rich almond pastry cream recipe features milk, egg yolks, and almond extract. Crème patisserie recipe.
We all have our favorite, go-to dessert recipes for different occasions. Here is a delicious collection of tradition French dessert recipes.
This fondue Savoyarde recipe features white wine, Comte cheese, Emmenthal cheese, Gruyere cheese, and Kirsch. French alpine fondue recipe.
This chicken Nicoise salad recipe features grilled chicken, asparagus, tomatoes, olives, cucumbers, eggs, green beans, and red potatoes. Salade Nicoise with chicken.
This brioche bread pudding features vanilla custard, brioche, and sweet spices. Bread pudding with brioche.
These famous Julia Child recipes are how much of the culinary world was introduced to French food. Favorite Julia Chilc recipes.
This easy, pureed pumpkin soup recipe is a healthy first course. French pumpkin soup recipe.
This herbed white bean soup recipe features white beans, garlic, sage, parsley, rosemary, basil, and potatoes. White bean soup with Provencal herbs.
This Gougeres recipe, French cheese puffs, is a perfect appetizer course for any meal.
This basil palmiers recipe features fresh basil, garlic, olive oil, and puff pastry. The savory cookies make a great appetizer. Palmiers au basilic.