French Food: Most Popular Articles
This countryside pear jam recipe features pears, sugar and spices. Countryside pear preserves recipe.
This rich vanilla pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with vanilla.
This chateaubriand recipe features beef tenderloin and an easy wine shallot sauce. Chateaubriand. Roasted beef tenderloin with wine sauce.
This honey lacquered duck breast recipe features seared duck breasts glazed with a seasoned honey pan sauce. Seared duck breasts with honey glaze.
French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.
Try this caramelized apples recipe next time you need a fantastic French dessert in a hurry. Easy French caramelized apples.
This homemade truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This chicken Francaise recipe features sautéed chicken in a homemade lemon and white wine sauce. French lemon chicken recipe.
This vanilla Chantilly cream recipe is a versatile way to fill classic French pastry and cakes. Crème Chantilly recipe. French Chantilly cream with vanilla.
This opera cake recipe features layers of almond sponge cake soaked in espresso syrup, coffee buttercream, and chocolate ganache. Original opera cake recipe.
This beignets recipe features fried choux fritters and confectioners’ sugar. Classic beignets.
This frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.
This carrot salad recipe features fresh, shredded carrots and a homemade lemon mustard dressing. French carrot salad recipe.
This recipe collection features the top ten recipes of August 2014.
Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.
This vanilla souffle recipe features milk, vanilla, sugar and eggs. Vanilla dessert souffle.
Try this Coquilles Saint-Jacques recipe next time you have guests coming for dinner. It features scallops and mushrooms, made rich with a Gruyere and breadcumb topping. Sautéed scallops with spices.
This madeleines recipe features a rich butter, egg, and vanilla batter. Classic madeleine cakes.
A look at the foods and beverages the French use as a refreshing break between courses during a meal. Le troy Normand (the Norman break) is an apple brandy.
Make this simple brioche loaf recipe an aromatic, elegant addition to your morning bread selection. Easy French brioche loaf.
Cheesy egg pie filled with crumbled bacon and just a touch of grated nutmeg is the heirloom quiche recipe from the Lorraine region. French quiche from Lorraine.
This basic French omelet features eggs, butter, cheese, and herbs. Classic French omelette recipe.
These recipes make for an authentic Lyonnaise steakhouse experience.
Enjoy authentic French street foods in your own home kitchen with these recipes.
Learn about the different foods and courses of a traditional French meal. Order of courses in a formal French meal.
This sage brown butter sauce recipe features butter, garlic, and sage. Sage browned butter sauce recipe.
Few things are as relaxing and romantic as a lazy morning, complete with breakfast in bed, steaming coffee, and the newspaper. Try this French breakfast menu, full of easy recipes, next time you want a treat.
This chateau potatoes recipe features potatoes, butter, and parsley. Chateau potatoes.
This grilled watermelon recipe features fresh watermelon, salt, and olive oil. How to grill watermelon.
This basic crepes recipe is a delicious, versatile French dessert tradition. French crepe batter.
This croquembouche recipe for a traditional French wedding cake features vanilla cream-filled profiteroles dipped in handmade caramel. Learn how to make croquembouche.
This pain au chocolat recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with dark chocolate. Pain au chocolate recipe.
This traditional Croque Monsieur recipe makes a basic French, hot ham and cheese sandwich. This is the original, early 1900’s version.
This beef Burgundy recipe features mirepoix, beef, red wine, and herbs. Easy beef Burgundy. Easy beef Bourguignon.
This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme fraiche and is perfect for grilled salmon or chicken.
This poached pears in white wine recipe features fresh pears, white wine, sugar, and spices. Poached pears in spiced wine syrup.
This hearty Flemish beef stew recipe is the Belgian national dish. Carbonnades Flamandes.
This cinnamon caramel recipe features cinnamon vanilla custard and homemade caramel sauce.
This candied chestnuts recipe features chestnuts, sugar, and vanilla extract. Marrons glacés recipe.
This bordelaise sauce recipe features red wine, shallots, herbs, and beef stock. Red wine sauce recipes.
This gingered pear preserves recipes features fresh ginger, pears, and lemon zest for natural pectin. Ginger pear preserves.
This bouillabaisse recipe features Mediterranean seafood, onions, garlic, saffron, potatoes, and tomatoes. Marseille bouillabaisse recipe.
This almond croissants recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and sliced almonds. Almond croissants recipe.
This traditional beef Burgundy recipe features red wine, Cognac, vegetables, herbs, and a pearl onion and mushroom garnish. Boeuf Bourguignon recipe.
Learn the tricks to cooking with lavender, including flavor pairing with sweet and savory ingredients and delicious lavender recipes. How to cook with lavender.
This homemade Parmesan truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This ratatouille recipe is a delicious herbed vegetarian entrée from Nice, France. French vegetable stew.
This steak au poivre recipe is simply an entree of steak, seasoned with black pepper and adorned with a brandy and cream reduction. It is an amazingly elegant way to impress guests for dinner. French pepper steak recipe.
These mother sauce recipes are the foundational sauce recipes in French cooking. Mother sauces of French cuisine.
This cinnamon squash recipe features butternut squash and cinnamon. Cinnamon roasted squash recipe.
This easy crepes Suzette recipe features orange crepes with a buttery orange sauce. Original crepes suzette recipe.
This photo gallery of classic French cookie recipes features macaroons, lava stones, sables, madeleines, and palmiers. French cookies.
This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Eclair au chocolat.
This velvety smooth orange chocolate crème anglaise recipe features vanilla custard sauce laced with orange zest and melted semi-sweet chocolate.
This daube de boeuf Provencal recipe features beef, vegetables, herbs, orange zest, olives, and wine. Provencal beef stew.
This mousseline sauce recipe features egg yolks, butter, lemon juice, and whipped cream. Classic mousseline sauce recipe. Sauce Chantilly.
This pot au feu recipe features beef, aromatic vegetables and seasonings, and croutes spread with marrow. Classic pot au feu.
This delectable recipe collection features the top ten French recipes of July 2014.
This pork medallions and caramelized onion and apples recipe features pork tenderloin, herbs, onions, and apples. Pork with apples and onions.
This rich chocolate gateau recipe features semi-sweet chocolate, cocoa, and espresso powder. French chocolate cake.
This cabbage soup recipe features bacon, onions, carrots, turnips, leeks, thyme, and Gruyere cheese. Cabbage vegetable soup recipe.
This roasted vegetable ratatouille recipe features eggplant, zucchini, bell pepper, tomatoes, garlic and herbs and can be done in less than one hour.
Try these creative ratatouille serving suggestions for your next meal. Ratatouille recipes with serving suggestions.
This chicken a la Maryland recipe for butter-fried chicken with Béchamel and sautéed bananas is an adapted version of Escoffier's in Ma Cuisine, what was served on the last day of the Titanic's voyage. Chicken Maryland recipe.
This recipe from the Basque region of France is full of onions, peppers, tomatoes and spices. It is often used for stewing or to garnish a finished dish.
The Croque Madame is an easy to make, crunchy cheese sandwich with an egg and Béchamel sauce on top. French hot ham and cheese sandwich with fried egg.
This mellow cafe au lait recipe features milk and coffee. It is a popular choice in French cafes.
This chocolate mousse recipe is a classic French dessert. French mousse with chocolate.
This peach sorbet recipe features sugar, peaches, and lemons. Fresh peach sorbet.
Learn how to make beurre manie, an easy, lump-free way to thicken sauces and soups.
This slow baked rice pudding recipe features rice, vanilla, cinnamon, sugar, and milk. Baked rice pudding recipe.
This cornichon pickles recipe features cucumbers, onions, garlic, and spices. How to make cornichon pickles.
Learn about the basic cooking methods used in French kitchens.
This brioche doughnut recipe features sweet, buttery dough, baked into doughnuts. Brioche doughnut recipe.
This authentic Belgian waffles dish uses yeast for its incredible texture.
This baked apple Brie recipe features bubbly hot cheese and baked apples with brown sugar and seasonings. Baked apples and Brie recipe.
This easy escargot stuffed mushrooms recipe is a wonderful appetizer to pop in the oven at the last minute for an impressive dish. Mushrooms with snails recipe.
Learn how political and social upheavals shaped the history of French food. French food timeline.
This tourtiere recipe features ground beef, ground pork, Cognac, herbs, and spices. French Canadian meat pie recipe.
This pate brisee pastry dough recipe is the versatile foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This veloute sauce recipe a traditional French mother sauce, meaning that it is a foundational sauce that can be spiced up and used as a base.
This butternut squash bisque recipe features butternut squash, onions, celery, herbs, and heavy cream. Butternut squash bisque with herbs.
Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.
Try this chocolate crepes recipe for a classic French dessert. Crepe batter with chocolate.
Try this honey muffins recipe for an elegant, rich brunch dish. Moufflets a la miel de sarrasin. French honey muffins.
This potato leek soup features leeks, herbs, potatoes, and a touch of cream. Potato-leek soup recipe.
This fresh fig spread recipe features fresh figs, lemon juice, brown sugar, and vanilla. Fresh fig jam recipe.
These famous Julia Child recipes are how much of the culinary world was introduced to French food. Favorite Julia Chilc recipes.
This chocolate pastry cream recipe tastes delicious as the focal point of a recipe and also pairs nicely with fresh berries. Crème patisserie recipe. French pastry cream with chocolate.
This rum baba recipe features sweet, citrus-scented cakes soaked in vanilla rum syrup. Babas au rhum recipe.
Learn more about Marcona almonds. What are Marcona almonds? What does a Marcona almond taste like? How to store Marcona almonds.
This Lyonnaise steak recipe features sirloin steak, onions, potatoes, butter, white wine, vinegar, and veal stock. Lyonnaise steak and potatoes recipe.
Lavender-infused honey and succulent grilled peaches are a match made in culinary heaven. This delectable lavender honey grilled peach and goat cheese canapés recipe features French bread, lavender honey, grilled peaches, and goat cheese.
This aligot recipe features potatoes, crème fraiche, and Cantal cheese whipped into a silky puree. Potato and cheese puree.
This creamy Béchamel sauce recipe, featuring butter, milk, and a touch of nutmeg, is a versatile addition to many authentic French recipes. French white sauce recipe.
This seven-hour roast leg of lamb recipe features leg of lamb, herbs, white wine, and root vegetables. Roast leg of lamb. Roasted leg of lamb.
Learn the background and ingredients of the French kitchen. French food history and trivia.
Try this chocolat chaud recipe, also known as French hot chocolate next time you need a delicious warm-up. Chocolat chaud recipe with melted chocolate, water, milk, and whipped cream.
This pissaladière recipe features onion confit, anchovies, olives, and fresh thyme. Provencal onion tart recipe.
This gaulettes cookie recipe features butter, brown sugar, and vanilla dough cooked on a waffle iron. Gullets recipe. French Belgian waffle cookies.
These summer fruit tart recipes features the best of seasonal summer fruits in both fresh and baked tarts. Summer fruit tarts.
These flavored creme brulee recipes feature different combinations of lemon, orange, coffee, vanilla, and lavender flavors.
This pain au raisin recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and hydrated raisins. Pains au raisin recipe.
This apple cider pound cake recipe features apple cider and aromatic spices baked into a rich pound cake. Apple cider quatre quarts recipe.
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.
This basic choux dough recipe is the basis for dozens of French pastry recipes. French pastry dough.
Whether it's a predictably sweet dessert or a savory main dish, one of these delicious honey recipes will surely make it into your recipe repertoire.
This maple-roasted squash recipe features butternut squash and maple syrup. Maple roasted squash recipe.
These French Christmas recipes, including main courses and desserts, are the only dishes you need to celebrate a traditional French holiday. French Christmas food.
Although individual souffles have the reputation of being hard to work with, this French chocolate souffle recipe is easy enough for a beginner. Serve this impressive French dessert at a dinner party. Individual chocolate souffles.
This pure lime sorbet recipe – not too sweet, not too tart - has the clean flavor of refreshing lime juice mixed with sweet lime zest. Sorbet with lime.
These summer fruit dessert recipes feature seasonal produce like strawberries, peaches, nectarines, cherries, blueberries, and blackberries. French summer fruit desserts.
This grilled romaine hearts recipe features romaine lettuce, olive oil, balsamic vinegar, and Parmesan cheese. How to grill romaine lettuce.
This cream of broccoli soup recipe features fresh broccoli, onions, chicken stock and cream. Cream of broccoli. Pureed broccoli soup.
This pumpkin mousse recipe is a classic French dessert. French mousse with pumpkin.
This brandied mushroom dip recipe is a delicious French appetizer to add to any party or picnic. French appetizer dip with mushrooms.
This bouquet garni recipe features thyme, bay leaves, celery greens, and parsley. How to make a bouquet garni.
This French lentil soup recipe features mirepoix, vegetable or chicken stock, lentils, and tomatoes. Vegan French lentil soup.
For those nights when you’re in a rush and need to fix dinner fast, try these quick and easy French main dish recipes. There’s no need to skimp on style and fabulous flavor - you’ll have them in abundance in less than 30 minutes with each of these authentic recipes. Easy French entrées.
There are many occasions to celebrate with a romantic dinner for two: anniversaries, birthdays, job promotions, or just a night spent together. Here is a menu of elegant, yet surprisingly easy to make, French recipes designed for romance.
This baked honey Brie recipe features bubbly hot cheese with a generous drizzle of honey. Baked honey Brie with nuts recipe.
This easy lemon tart recipe features lemons, crème fraiche, and sweet pastry. Tarte au citron.
This beurre blanc sauce recipe features shallots, butter, white wine, and creme fraiche. Sauce buerre blanc. White butter sauce.
This fall dinner party menu features seasonal, autumn produce. Autumn dinner party recipes.
This easy chocolate tart recipe features cream, semi-sweet chocolate, and sweet pastry. Tarte au chocolat.
This French blackberry sorbet recipe features fresh blackberries, sugar, and lemon juice. Sorbet with fresh blackberries.
This dark chocolate truffles recipe is an indulgent - and necessary - addition to the French kitchen. French chocolate truffles recipe.
This garlic lemon green beans recipe is an easy, vegetarian side dish recipe. Haricots verts with garlic and lemon.
This classic poutine recipe features homemade fries, cheese curds, and hot beef gravy.
This chicken cordon bleu recipe features chicken, prosciutto ham, and Gruyere cheese, along with an explanation of the origin of the dish.
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
This espagnole sauce recipe features carrots, onions, celery, beef stock, tomato puree, and seasonings. Brown sauce recipe. Sauce brune.
This crème au caramel recipe features vanilla custard and homemade caramel sauce. Crème caramel recipe.
This buckwheat crepes recipe is the classic Breton crepe, made to be filled with savories. Breton crepes recipe.
This country pate recipe features allspice, onions, garlic, and Cognac. Pate de Campagne.
This pate sucree pastry dough recipe, a slightly sweet crust, is the foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This Cognac shrimp with beurre blanc sauce recipe is an easy French main course, perfect for quick weeknight preparation. Shrimp with Cognac and beurre blanc sauce.
The combination of hard, caramelized sugar atop velvety-smooth, chilled custard is the undeniable draw to this traditional crème brulee recipe.
Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue recipe. French appetizer dip with salt cod.
This plum chutney recipe features fresh plums, onions, raisins, ginger, and vinegar. Spiced plum chutney recipe.
Consommé is much heartier than a basic beef broth. This beef consommé recipe calls for ground beef, eggs and eggshells. It’s a bit unorthodox to those unfamiliar with French cuisine, but well worth the effort. French soup with beef.
This balsamic peppers recipe is easy and delicious. Sweet peppers tossed with a healthy, tangy balsamic vinegar sauce make a flavorsome French side dish.
This merguez recipe features sausage made with spices, herbs, and garlic. Moroccan lamb sausage recipe.
This chicken and sausage cassoulet features chicken, sausage, white beans, herbs, and tomatoes. Cassoulet with chicken and sausage.
How to cook a steak to perfection using timing, texture, and appearance. Steak doneness times.
This spinach and onion quiche recipe makes a lovely entrée. Quiche with spinach and onion.
This cherry clafouti recipe features homemade vanilla almond custard dotted with fresh dark cherries. Cherry custard cake recipe. Clafouti aux cerises.
Crudites are a popular French appetizer. This basic crudités recipe allows raw vegetables to marinate overnight for a zesty, effortless hors d'oeuvre. French crudités appetizer.
This maple cinnamon whipped cream recipe features heavy cream, maple syrup, cinnamon, and vanilla extract. Maple cinnamon whipped cream.
This orangettes recipe features homemade candied orange peel dipped in dark chocolate. Orangette recipe.