French Food: Most Popular Articles
Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.
Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.
Although individual souffles have the reputation of being hard to work with, this French chocolate souffle recipe is easy enough for a beginner. Serve this impressive French dessert at a dinner party. Individual chocolate souffles.
This honey lacquered duck breast recipe features seared duck breasts glazed with a seasoned honey pan sauce. Seared duck breasts with honey glaze.
This chateaubriand recipe features beef tenderloin and an easy wine shallot sauce. Chateaubriand. Roasted beef tenderloin with wine sauce.
These French Christmas recipes, including main courses and desserts, are the only dishes you need to celebrate a traditional French holiday. French Christmas food.
French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.
This homemade truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This candied chestnuts recipe features chestnuts, sugar, and vanilla extract. Marrons glacés recipe.
This beignets recipe features fried choux fritters and confectioners’ sugar. Classic beignets.
Cheesy egg pie filled with crumbled bacon and just a touch of grated nutmeg is the heirloom quiche recipe from the Lorraine region. French quiche from Lorraine.
This rich vanilla pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with vanilla.
Vin Chaud is a beverage typically enjoyed on special occasions. Mildly spicy and warming, with just a little splash of Cognac.
Try this caramelized apples recipe next time you need a fantastic French dessert in a hurry. Easy French caramelized apples.
This tourtiere recipe features ground beef, ground pork, Cognac, herbs, and spices. French Canadian meat pie recipe.
This frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.
This chicken Francaise recipe features sautéed chicken in a homemade lemon and white wine sauce. French lemon chicken recipe.
This vanilla Chantilly cream recipe is a versatile way to fill classic French pastry and cakes. Crème Chantilly recipe. French Chantilly cream with vanilla.
Try this Coquilles Saint-Jacques recipe next time you have guests coming for dinner. It features scallops and mushrooms, made rich with a Gruyere and breadcumb topping. Sautéed scallops with spices.
Learn about the different foods and courses of a traditional French meal. Order of courses in a formal French meal.
A look at the foods and beverages the French use as a refreshing break between courses during a meal. Le troy Normand (the Norman break) is an apple brandy.
This opera cake recipe features layers of almond sponge cake soaked in espresso syrup, coffee buttercream, and chocolate ganache. Original opera cake recipe.
This beef Burgundy recipe features mirepoix, beef, red wine, and herbs. Easy beef Burgundy. Easy beef Bourguignon.
The 13 desserts of Christmas in Provence features the fruit, nuts, and dessert recipes traditionally served after gros souper. 13 desserts de Noel. Les treize.
This vanilla souffle recipe features milk, vanilla, sugar and eggs. Vanilla dessert souffle.
This madeleines recipe features a rich butter, egg, and vanilla batter. Classic madeleine cakes.
This red pepper olive croutons recipe features country bread, olive oil, and roasted red pepper tapenade. Homemade olive croutons recipe.
This chateau potatoes recipe features potatoes, butter, and parsley. Chateau potatoes.
This chocolate buche de Noel recipe showcases a light, airy vanilla sponge cake spiral filled and frosted with rich chocolate buttercream. Classic Christmas dessert, chocolate yule log recipe.
Make this simple brioche loaf recipe an aromatic, elegant addition to your morning bread selection. Easy French brioche loaf.
This baked apple Brie recipe features bubbly hot cheese and baked apples with brown sugar and seasonings. Baked apples and Brie recipe.
This pumpkin mousse recipe is a classic French dessert. French mousse with pumpkin.
This basic crepes recipe is a delicious, versatile French dessert tradition. French crepe batter.
This sage brown butter sauce recipe features butter, garlic, and sage. Sage browned butter sauce recipe.
This carrot salad recipe features fresh, shredded carrots and a homemade lemon mustard dressing. French carrot salad recipe.
This cinnamon squash recipe features butternut squash and cinnamon. Cinnamon roasted squash recipe.
This traditional beef Burgundy recipe features red wine, Cognac, vegetables, herbs, and a pearl onion and mushroom garnish. Boeuf Bourguignon recipe.
This photo gallery of classic French cookie recipes features macaroons, lava stones, sables, madeleines, and palmiers. French cookies.
Few things are as relaxing and romantic as a lazy morning, complete with breakfast in bed, steaming coffee, and the newspaper. Try this French breakfast menu, full of easy recipes, next time you want a treat.
Enjoy authentic French street foods in your own home kitchen with these recipes.
This chocolate mousse recipe is a classic French dessert. French mousse with chocolate.
This maple-roasted squash recipe features butternut squash and maple syrup. Maple roasted squash recipe.
Try this chocolat chaud recipe, also known as French hot chocolate next time you need a delicious warm-up. Chocolat chaud recipe with melted chocolate, water, milk, and whipped cream.
This mousseline sauce recipe features egg yolks, butter, lemon juice, and whipped cream. Classic mousseline sauce recipe. Sauce Chantilly.
This poached pears in white wine recipe features fresh pears, white wine, sugar, and spices. Poached pears in spiced wine syrup.
This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme fraiche and is perfect for grilled salmon or chicken.
This hearty Flemish beef stew recipe is the Belgian national dish. Carbonnades Flamandes.
This balsamic roasted vegetables recipe features herbs, vegetables, and balsamic vinegar. Balsamic roasted vegetables.
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
This pain au chocolat recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with dark chocolate. Pain au chocolate recipe.
This countryside pear jam recipe features pears, sugar and spices. Countryside pear preserves recipe.
This roasted maple orange glazed turkey recipe from Canada is perfect for a large family get-together. Roasted turkey with maple and orange glaze.
This butternut squash bisque recipe features butternut squash, onions, celery, herbs, and heavy cream. Butternut squash bisque with herbs.
These mother sauce recipes are the foundational sauce recipes in French cooking. Mother sauces of French cuisine.
The combination of hard, caramelized sugar atop velvety-smooth, chilled custard is the undeniable draw to this traditional crème brulee recipe.
These flavored creme brulee recipes feature different combinations of lemon, orange, coffee, vanilla, and lavender flavors.
This bordelaise sauce recipe features red wine, shallots, herbs, and beef stock. Red wine sauce recipes.
Learn how to make beurre manie, an easy, lump-free way to thicken sauces and soups.
This daube de boeuf Provencal recipe features beef, vegetables, herbs, orange zest, olives, and wine. Provencal beef stew.
Learn more about Marcona almonds. What are Marcona almonds? What does a Marcona almond taste like? How to store Marcona almonds.
This maple cinnamon whipped cream recipe features heavy cream, maple syrup, cinnamon, and vanilla extract. Maple cinnamon whipped cream.
This pot au feu recipe features beef, aromatic vegetables and seasonings, and croutes spread with marrow. Classic pot au feu.
This gaulettes cookie recipe features butter, brown sugar, and vanilla dough cooked on a waffle iron. Gullets recipe. French Belgian waffle cookies.
This baked honey Brie recipe features bubbly hot cheese with a generous drizzle of honey. Baked honey Brie with nuts recipe.
This homemade Parmesan truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This easy escargot stuffed mushrooms recipe is a wonderful appetizer to pop in the oven at the last minute for an impressive dish. Mushrooms with snails recipe.
This almond croissants recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and sliced almonds. Almond croissants recipe.
This gratin Dauphinois recipe features potatoes, heavy cream, crème fraiche, and Gruyere cheese. Potatoes au gratin recipe.
This potato leek soup features leeks, herbs, potatoes, and a touch of cream. Potato-leek soup recipe.
This ratatouille recipe is a delicious herbed vegetarian entrée from Nice, France. French vegetable stew.
This creamy Béchamel sauce recipe, featuring butter, milk, and a touch of nutmeg, is a versatile addition to many authentic French recipes. French white sauce recipe.
This chicken cordon bleu recipe features chicken, prosciutto ham, and Gruyere cheese, along with an explanation of the origin of the dish.
This basic French omelet features eggs, butter, cheese, and herbs. Classic French omelette recipe.
This merguez recipe features sausage made with spices, herbs, and garlic. Moroccan lamb sausage recipe.
Celebrate the winter holidays with this French Christmas cookie recipes collection including sables, madeleines, palmiers, macarons, icebox and waffle cookies. French Christmas cookies.
This authentic Belgian waffles dish uses yeast for its incredible texture.
This croissant recipe features the classic pastry made with butter, flour, sugar, and milk. Croissant roll recipe.
This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Eclair au chocolat.
This chocolate pastry cream recipe tastes delicious as the focal point of a recipe and also pairs nicely with fresh berries. Crème patisserie recipe. French pastry cream with chocolate.
This aligot recipe features potatoes, crème fraiche, and Cantal cheese whipped into a silky puree. Potato and cheese puree.
This traditional Croque Monsieur recipe makes a basic French, hot ham and cheese sandwich. This is the original, early 1900’s version.
This pate brisee pastry dough recipe is the versatile foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This rich pumpkin pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with pumpkin.
Try this savory sweet potato soufflé recipe for a delicious, elegant side dish. This soufflé recipe uses sweet potato puree, Gruyere cheese, and thyme for a fresh flavor. Soufflé with sweet potatoes.
This recipe collection features the top ten recipes of October 2014.
This pate sucree pastry dough recipe, a slightly sweet crust, is the foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This Gougeres recipe, French cheese puffs, is a perfect appetizer course for any meal.
This chicken a la Maryland recipe for butter-fried chicken with Béchamel and sautéed bananas is an adapted version of Escoffier's in Ma Cuisine, what was served on the last day of the Titanic's voyage. Chicken Maryland recipe.
Learn about the basic cooking methods used in French kitchens.
This crème au caramel recipe features vanilla custard and homemade caramel sauce. Crème caramel recipe.
This almond macarons recipe features ground almonds, sugar, and egg whites. French macaroons recipe.
This oyster stew recipe features fresh oysters, milk, onion, celery, and herbs. French oyster stew.
This French lentil soup recipe features mirepoix, vegetable or chicken stock, lentils, and tomatoes. Vegan French lentil soup.
This orangettes recipe features homemade candied orange peel dipped in dark chocolate. Orangette recipe.
This cranberry orange relish recipe features dried cranberries, orange juice, orange zest, and Grand Marnier. Cranberry orange sauce recipe.
This dark chocolate truffles recipe is an indulgent - and necessary - addition to the French kitchen. French chocolate truffles recipe.
This browned garlic Brussels sprouts recipe features sautéed garlic, caramelized Brussels sprouts, and seasonings. Browned Brussels sprouts with garlic recipe.
This steak au poivre recipe is simply an entree of steak, seasoned with black pepper and adorned with a brandy and cream reduction. It is an amazingly elegant way to impress guests for dinner. French pepper steak recipe.
These French Thanksgiving dessert recipes feature cake, cookies, creme brulee, candy, tarts, and other sweets perfect for Canadian Thanksgiving and other autumn holidays. Favorite holiday desserts.
This rich chocolate gateau recipe features semi-sweet chocolate, cocoa, and espresso powder. French chocolate cake.
This bouillabaisse recipe features Mediterranean seafood, onions, garlic, saffron, potatoes, and tomatoes. Marseille bouillabaisse recipe.
This seven-hour roast leg of lamb recipe features leg of lamb, herbs, white wine, and root vegetables. Roast leg of lamb. Roasted leg of lamb.
This raspberry Brie en croute recipe features Brie, puff pastry, and raspberry jam. Raspberry Brie recipe.
This slow baked rice pudding recipe features rice, vanilla, cinnamon, sugar, and milk. Baked rice pudding recipe.
This vanilla sables recipe is the traditional butter cookie dough from Normandy, France. Vanilla sables cookie recipe. Vanilla butter cookie recipe.
Consommé is much heartier than a basic beef broth. This beef consommé recipe calls for ground beef, eggs and eggshells. It’s a bit unorthodox to those unfamiliar with French cuisine, but well worth the effort. French soup with beef.
This mellow cafe au lait recipe features milk and coffee. It is a popular choice in French cafes.
This cherry cranberry sauce recipe features fresh cranberries and cherries. Cranberry cherry relish recipe.
Learn the tricks to cooking with lavender, including flavor pairing with sweet and savory ingredients and delicious lavender recipes. How to cook with lavender.
Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue recipe. French appetizer dip with salt cod.
This pissaladière recipe features onion confit, anchovies, olives, and fresh thyme. Provencal onion tart recipe.
Learn the background and ingredients of the French kitchen. French food history and trivia.
This French Canadian Thanksgiving menu celebrates the autumn harvest with seasonal recipes. French winter holiday recipes.
This veloute sauce recipe a traditional French mother sauce, meaning that it is a foundational sauce that can be spiced up and used as a base.
This pork medallions and caramelized onion and apples recipe features pork tenderloin, herbs, onions, and apples. Pork with apples and onions.
This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.
This apple glazed carrots recipe works well with roasted poultry dishes. Glazed apples and carrots side dish.
This basic choux dough recipe is the basis for dozens of French pastry recipes. French pastry dough.
This bouquet garni recipe features thyme, bay leaves, celery greens, and parsley. How to make a bouquet garni.
This traditional venison Burgundy recipe features red wine, Cognac, vegetables, herbs, and a pearl onion and mushroom garnish. Venison and red wine stew recipe.
This croquembouche recipe for a traditional French wedding cake features vanilla cream-filled profiteroles dipped in handmade caramel. Learn how to make croquembouche.
This pate sablee pastry dough recipe, a sweet, crumbly crust, is the foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This easy lemon tart recipe features lemons, crème fraiche, and sweet pastry. Tarte au citron.
This roasted asparagus recipe features fresh asparagus, olive oil, and balsamic vinegar. Roasted asparagus with balsamic vinegar.
Learn how political and social upheavals shaped the history of French food. French food timeline.
This garlic lemon green beans recipe is an easy, vegetarian side dish recipe. Haricots verts with garlic and lemon.
This cream of broccoli soup recipe features fresh broccoli, onions, chicken stock and cream. Cream of broccoli. Pureed broccoli soup.
Try this chocolate crepes recipe for a classic French dessert. Crepe batter with chocolate.
This easy crepes Suzette recipe features orange crepes with a buttery orange sauce. Original crepes suzette recipe.
This French macaroni and cheese recipe features macaroni, crème fraiche, and Gruyere, Cantal, or cheddar cheese. French-style macaroni and cheese.
This adaptation of Marilyn Monroe's stuffing recipe is a colorful blend of delicious seasonings and unique ingredients. 1950-style French stuffing recipe.
This country pate recipe features allspice, onions, garlic, and Cognac. Pate de Campagne.
This easy chocolate tart recipe features cream, semi-sweet chocolate, and sweet pastry. Tarte au chocolat.
This cinnamon palmiers recipe features sugar, cinnamon, butter, and puff pastry. Palmiers with cinnamon.
This sweetened chestnut puree recipe features chestnuts, sugar, and vanilla. Chestnut spread recipe. Chestnut puree recipe.
This fondue Savoyarde recipe features white wine, Comte cheese, Emmenthal cheese, Gruyere cheese, and Kirsch. French alpine fondue recipe.
The Croque Madame is an easy to make, crunchy cheese sandwich with an egg and Béchamel sauce on top. French hot ham and cheese sandwich with fried egg.
Celebrate Bastille Day like you're in France with this fresh honeyed fruit salad recipe. French salad with honey and fruit.
This espagnole sauce recipe features carrots, onions, celery, beef stock, tomato puree, and seasonings. Brown sauce recipe. Sauce brune.
This rich almond pastry cream recipe features milk, egg yolks, and almond extract. Crème patisserie recipe.
This rum baba recipe features sweet, citrus-scented cakes soaked in vanilla rum syrup. Babas au rhum recipe.
This rich Grand Marnier truffles recipe features semisweet chocolate, Grand Marnier, and orange zest. Dark chocolate truffles with Grand Marnier.
This roasted sunchokes recipe features sunchokes, olive oil, salt, and pepper. Roasted Jerusalem artichokes recipe.
This baked ham with spiced apples and pears recipe features smoked ham, a spiced maple glaze, apples and pears. Baked maple ham and spiced fruit recipe.
This Cognac shrimp with beurre blanc sauce recipe is an easy French main course, perfect for quick weeknight preparation. Shrimp with Cognac and beurre blanc sauce.
This delicious chicken in hard cider sauce recipe is a classic from French apple country, the Normandy and Brittany regions. French main course of roasted chicken with hard cider sauce. Poulet en Sauce à Cidre Dur.
Gros souper is the traditional Provencal family meal held before midnight mass on Christmas Eve. Celebrate with these meatless courses. Gros Souper Menu. Provencal Christmas Eve Menu.
This chicken and sausage cassoulet features chicken, sausage, white beans, herbs, and tomatoes. Cassoulet with chicken and sausage.
This coffee mousse recipe features coffee, sugar, heavy cream, and egg yolks. Mousse with coffee.
Try this easy roasted cauliflower recipe for a quick side dish. Just toss a few ingredients together and roast for a nutritious meal accompaniment. French roasted cauliflower.