French Food: Most Popular Articles
This honey lacquered duck breast recipe features seared duck breasts glazed with a seasoned honey pan sauce. Seared duck breasts with honey glaze.
This chateaubriand recipe features beef tenderloin and an easy wine shallot sauce. Chateaubriand. Roasted beef tenderloin with wine sauce.
This countryside pear jam recipe features pears, sugar and spices. Countryside pear preserves recipe.
This homemade truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This candied chestnuts recipe features chestnuts, sugar, and vanilla extract. Marrons glacés recipe.
This beignets recipe features fried choux fritters and confectioners’ sugar. Classic beignets.
French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.
Try this caramelized apples recipe next time you need a fantastic French dessert in a hurry. Easy French caramelized apples.
This rich vanilla pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with vanilla.
This chicken Francaise recipe features sautéed chicken in a homemade lemon and white wine sauce. French lemon chicken recipe.
This recipe collection features the top ten recipes of September 2014.
This vanilla Chantilly cream recipe is a versatile way to fill classic French pastry and cakes. Crème Chantilly recipe. French Chantilly cream with vanilla.
A look at the foods and beverages the French use as a refreshing break between courses during a meal. Le troy Normand (the Norman break) is an apple brandy.
This frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.
Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.
This vanilla souffle recipe features milk, vanilla, sugar and eggs. Vanilla dessert souffle.
Learn about the different foods and courses of a traditional French meal. Order of courses in a formal French meal.
Cheesy egg pie filled with crumbled bacon and just a touch of grated nutmeg is the heirloom quiche recipe from the Lorraine region. French quiche from Lorraine.
This opera cake recipe features layers of almond sponge cake soaked in espresso syrup, coffee buttercream, and chocolate ganache. Original opera cake recipe.
This butternut squash bisque recipe features butternut squash, onions, celery, herbs, and heavy cream. Butternut squash bisque with herbs.
This madeleines recipe features a rich butter, egg, and vanilla batter. Classic madeleine cakes.
This sage brown butter sauce recipe features butter, garlic, and sage. Sage browned butter sauce recipe.
Try this Coquilles Saint-Jacques recipe next time you have guests coming for dinner. It features scallops and mushrooms, made rich with a Gruyere and breadcumb topping. Sautéed scallops with spices.
This cinnamon squash recipe features butternut squash and cinnamon. Cinnamon roasted squash recipe.
This beef Burgundy recipe features mirepoix, beef, red wine, and herbs. Easy beef Burgundy. Easy beef Bourguignon.
This hearty Flemish beef stew recipe is the Belgian national dish. Carbonnades Flamandes.
These French Christmas recipes, including main courses and desserts, are the only dishes you need to celebrate a traditional French holiday. French Christmas food.
This carrot salad recipe features fresh, shredded carrots and a homemade lemon mustard dressing. French carrot salad recipe.
This basic crepes recipe is a delicious, versatile French dessert tradition. French crepe batter.
Make this simple brioche loaf recipe an aromatic, elegant addition to your morning bread selection. Easy French brioche loaf.
This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme fraiche and is perfect for grilled salmon or chicken.
Few things are as relaxing and romantic as a lazy morning, complete with breakfast in bed, steaming coffee, and the newspaper. Try this French breakfast menu, full of easy recipes, next time you want a treat.
Enjoy authentic French street foods in your own home kitchen with these recipes.
This maple-roasted squash recipe features butternut squash and maple syrup. Maple roasted squash recipe.
This chateau potatoes recipe features potatoes, butter, and parsley. Chateau potatoes.
This merguez recipe features sausage made with spices, herbs, and garlic. Moroccan lamb sausage recipe.
This pain au chocolat recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with dark chocolate. Pain au chocolate recipe.
This homemade Parmesan truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This poached pears in white wine recipe features fresh pears, white wine, sugar, and spices. Poached pears in spiced wine syrup.
Learn more about Marcona almonds. What are Marcona almonds? What does a Marcona almond taste like? How to store Marcona almonds.
This baked apple Brie recipe features bubbly hot cheese and baked apples with brown sugar and seasonings. Baked apples and Brie recipe.
This chocolate mousse recipe is a classic French dessert. French mousse with chocolate.
This bordelaise sauce recipe features red wine, shallots, herbs, and beef stock. Red wine sauce recipes.
This photo gallery of classic French cookie recipes features macaroons, lava stones, sables, madeleines, and palmiers. French cookies.
This almond croissants recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and sliced almonds. Almond croissants recipe.
This matelote recipe features freshwater fish, pearl onions, mushrooms, and red wine. Fish and red wine stew recipe. Fisherman's coq au vin.
This daube de boeuf Provencal recipe features beef, vegetables, herbs, orange zest, olives, and wine. Provencal beef stew.
This traditional beef Burgundy recipe features red wine, Cognac, vegetables, herbs, and a pearl onion and mushroom garnish. Boeuf Bourguignon recipe.
This mousseline sauce recipe features egg yolks, butter, lemon juice, and whipped cream. Classic mousseline sauce recipe. Sauce Chantilly.
Learn how to make beurre manie, an easy, lump-free way to thicken sauces and soups.
This tourtiere recipe features ground beef, ground pork, Cognac, herbs, and spices. French Canadian meat pie recipe.
This pumpkin mousse recipe is a classic French dessert. French mousse with pumpkin.
Vin Chaud is a beverage typically enjoyed on special occasions. Mildly spicy and warming, with just a little splash of Cognac.
This pork medallions and caramelized onion and apples recipe features pork tenderloin, herbs, onions, and apples. Pork with apples and onions.
Learn how political and social upheavals shaped the history of French food. French food timeline.
This traditional Croque Monsieur recipe makes a basic French, hot ham and cheese sandwich. This is the original, early 1900’s version.
Try this chocolat chaud recipe, also known as French hot chocolate next time you need a delicious warm-up. Chocolat chaud recipe with melted chocolate, water, milk, and whipped cream.
These mother sauce recipes are the foundational sauce recipes in French cooking. Mother sauces of French cuisine.
This rich pumpkin pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with pumpkin.
This ratatouille recipe is a delicious herbed vegetarian entrée from Nice, France. French vegetable stew.
This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Eclair au chocolat.
This French lentil soup recipe features mirepoix, vegetable or chicken stock, lentils, and tomatoes. Vegan French lentil soup.
This authentic Belgian waffles dish uses yeast for its incredible texture.
This pot au feu recipe features beef, aromatic vegetables and seasonings, and croutes spread with marrow. Classic pot au feu.
This potato leek soup features leeks, herbs, potatoes, and a touch of cream. Potato-leek soup recipe.
Learn about the basic cooking methods used in French kitchens.
This balsamic roasted vegetables recipe features herbs, vegetables, and balsamic vinegar. Balsamic roasted vegetables.
This easy escargot stuffed mushrooms recipe is a wonderful appetizer to pop in the oven at the last minute for an impressive dish. Mushrooms with snails recipe.
This pain aux noisettes recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with hazelnut spread and dark chocolate.
This pate brisee pastry dough recipe is the versatile foundation of many great pie and tart recipes. French pastry dough. Pie crust.
These flavored creme brulee recipes feature different combinations of lemon, orange, coffee, vanilla, and lavender flavors.
Learn the background and ingredients of the French kitchen. French food history and trivia.
This basic French omelet features eggs, butter, cheese, and herbs. Classic French omelette recipe.
This chocolate buche de Noel recipe showcases a light, airy vanilla sponge cake spiral filled and frosted with rich chocolate buttercream. Classic Christmas dessert, chocolate yule log recipe.
Learn the tricks to cooking with lavender, including flavor pairing with sweet and savory ingredients and delicious lavender recipes. How to cook with lavender.
This steak au poivre recipe is simply an entree of steak, seasoned with black pepper and adorned with a brandy and cream reduction. It is an amazingly elegant way to impress guests for dinner. French pepper steak recipe.
The Croque Madame is an easy to make, crunchy cheese sandwich with an egg and Béchamel sauce on top. French hot ham and cheese sandwich with fried egg.
This seven-hour roast leg of lamb recipe features leg of lamb, herbs, white wine, and root vegetables. Roast leg of lamb. Roasted leg of lamb.
This cabbage soup recipe features bacon, onions, carrots, turnips, leeks, thyme, and Gruyere cheese. Cabbage vegetable soup recipe.
This chicken cordon bleu recipe features chicken, prosciutto ham, and Gruyere cheese, along with an explanation of the origin of the dish.
This veloute sauce recipe a traditional French mother sauce, meaning that it is a foundational sauce that can be spiced up and used as a base.
This maple cinnamon whipped cream recipe features heavy cream, maple syrup, cinnamon, and vanilla extract. Maple cinnamon whipped cream.
This rich chocolate gateau recipe features semi-sweet chocolate, cocoa, and espresso powder. French chocolate cake.
This chicken a la Maryland recipe for butter-fried chicken with Béchamel and sautéed bananas is an adapted version of Escoffier's in Ma Cuisine, what was served on the last day of the Titanic's voyage. Chicken Maryland recipe.
This mellow cafe au lait recipe features milk and coffee. It is a popular choice in French cafes.
This bouillabaisse recipe features Mediterranean seafood, onions, garlic, saffron, potatoes, and tomatoes. Marseille bouillabaisse recipe.
This chocolate pastry cream recipe tastes delicious as the focal point of a recipe and also pairs nicely with fresh berries. Crème patisserie recipe. French pastry cream with chocolate.
This basic choux dough recipe is the basis for dozens of French pastry recipes. French pastry dough.
The 13 desserts of Christmas in Provence features the fruit, nuts, and dessert recipes traditionally served after gros souper. 13 desserts de Noel. Les treize.
This aligot recipe features potatoes, crème fraiche, and Cantal cheese whipped into a silky puree. Potato and cheese puree.
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.
This dark chocolate truffles recipe is an indulgent - and necessary - addition to the French kitchen. French chocolate truffles recipe.
This slow baked rice pudding recipe features rice, vanilla, cinnamon, sugar, and milk. Baked rice pudding recipe.
The combination of hard, caramelized sugar atop velvety-smooth, chilled custard is the undeniable draw to this traditional crème brulee recipe.
This bouquet garni recipe features thyme, bay leaves, celery greens, and parsley. How to make a bouquet garni.
This rum baba recipe features sweet, citrus-scented cakes soaked in vanilla rum syrup. Babas au rhum recipe.
This apple cider pound cake recipe features apple cider and aromatic spices baked into a rich pound cake. Apple cider quatre quarts recipe.
This almond macarons recipe features ground almonds, sugar, and egg whites. French macaroons recipe.
This easy crepes Suzette recipe features orange crepes with a buttery orange sauce. Original crepes suzette recipe.
This roasted red pepper and tapenade Boursin cheese recipe features Boursin cheese, garlic, herbs, tapenade and roasted red peppers.
This crème au caramel recipe features vanilla custard and homemade caramel sauce. Crème caramel recipe.
This easy lemon tart recipe features lemons, crème fraiche, and sweet pastry. Tarte au citron.
This creamy Béchamel sauce recipe, featuring butter, milk, and a touch of nutmeg, is a versatile addition to many authentic French recipes. French white sauce recipe.
This pate sucree pastry dough recipe, a slightly sweet crust, is the foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This chicken Nicoise salad recipe features grilled chicken, asparagus, tomatoes, olives, cucumbers, eggs, green beans, and red potatoes. Salade Nicoise with chicken.
This chicken and sausage cassoulet features chicken, sausage, white beans, herbs, and tomatoes. Cassoulet with chicken and sausage.
This orangettes recipe features homemade candied orange peel dipped in dark chocolate. Orangette recipe.
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
This pissaladière recipe features onion confit, anchovies, olives, and fresh thyme. Provencal onion tart recipe.
This gaulettes cookie recipe features butter, brown sugar, and vanilla dough cooked on a waffle iron. Gullets recipe. French Belgian waffle cookies.
We all have our favorite, go-to dessert recipes for different occasions. Here is a delicious collection of tradition French dessert recipes.
This fall dinner party menu features seasonal, autumn produce. Autumn dinner party recipes.
The French method of julienne creates fine, matchstick vegetables. Page 2.
Although individual souffles have the reputation of being hard to work with, this French chocolate souffle recipe is easy enough for a beginner. Serve this impressive French dessert at a dinner party. Individual chocolate souffles.
This pure lime sorbet recipe – not too sweet, not too tart - has the clean flavor of refreshing lime juice mixed with sweet lime zest. Sorbet with lime.
This apple clafouti recipe features homemade vanilla custard dotted with fresh apples, lemon zest, and cinnamon. Apple custard cake recipe. Clafouti aux pommes recipe.
This easy chocolate tart recipe features cream, semi-sweet chocolate, and sweet pastry. Tarte au chocolat.
This baked honey Brie recipe features bubbly hot cheese with a generous drizzle of honey. Baked honey Brie with nuts recipe.
This cream of broccoli soup recipe features fresh broccoli, onions, chicken stock and cream. Cream of broccoli. Pureed broccoli soup.
This sweetened chestnut puree recipe features chestnuts, sugar, and vanilla. Chestnut spread recipe. Chestnut puree recipe.
This easy, pureed pumpkin soup recipe is a healthy first course. French pumpkin soup recipe.
This pain au raisin recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and hydrated raisins. Pains au raisin recipe.
This coffee mousse recipe features coffee, sugar, heavy cream, and egg yolks. Mousse with coffee.
Consommé is much heartier than a basic beef broth. This beef consommé recipe calls for ground beef, eggs and eggshells. It’s a bit unorthodox to those unfamiliar with French cuisine, but well worth the effort. French soup with beef.
Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue recipe. French appetizer dip with salt cod.
This recipe from the Basque region of France is full of onions, peppers, tomatoes and spices. It is often used for stewing or to garnish a finished dish.
This buckwheat crepes recipe is the classic Breton crepe, made to be filled with savories. Breton crepes recipe.
Try this chocolate crepes recipe for a classic French dessert. Crepe batter with chocolate.
This Gougeres recipe, French cheese puffs, is a perfect appetizer course for any meal.
This carrot soup recipe features fresh carrots, vegetable broth, and basil chiffonade. French carrot soup with basil.
Enjoy this list of Croque Monsieur recipes for French hot ham and cheese sandwiches. History and culture of the Croque Monsieur.
These summer fruit dessert recipes feature seasonal produce like strawberries, peaches, nectarines, cherries, blueberries, and blackberries. French summer fruit desserts.
This spinach gratin recipe features spinach, onions, cream, and bread crumbs. Spinach au gratin.
This croquembouche recipe for a traditional French wedding cake features vanilla cream-filled profiteroles dipped in handmade caramel. Learn how to make croquembouche.
Try these creative ratatouille serving suggestions for your next meal. Ratatouille recipes with serving suggestions.
This traditional venison Burgundy recipe features red wine, Cognac, vegetables, herbs, and a pearl onion and mushroom garnish. Venison and red wine stew recipe.
This fondue Savoyarde recipe features white wine, Comte cheese, Emmenthal cheese, Gruyere cheese, and Kirsch. French alpine fondue recipe.
Try this coq au vin recipe for a hearty dinner. Chicken stewed in wine.
This espagnole sauce recipe features carrots, onions, celery, beef stock, tomato puree, and seasonings. Brown sauce recipe. Sauce brune.
Learn how to make versatile French crepes.
This butternut squash cassoulet recipe features caramelized butternut squash, onions, garlic, bacon, chicken and white beans. Chicken and butternut squash cassoulet recipe.
This Cognac shrimp with beurre blanc sauce recipe is an easy French main course, perfect for quick weeknight preparation. Shrimp with Cognac and beurre blanc sauce.
This unique Apple and Calvados sorbet recipe has just the right amount of tart apple accented with a hint of lemon zest and Calvados from Normandy and Brittany.
Try this easy roasted cauliflower recipe for a quick side dish. Just toss a few ingredients together and roast for a nutritious meal accompaniment. French roasted cauliflower.
How to cook a steak to perfection using timing, texture, and appearance. Steak doneness times.
This celeriac parsnip soup recipe features roasted celeriac and parsnips. Roasted celeriac parsnip soup recipe.
This crepes with salted butter caramel recipe features easy crepes filled with homemade salted butter caramel. Salted butter caramel crepes recipe.
This carrot remoulade recipe features fresh, grated carrots tossed with mustard remoulade. Shredded carrot remoulade recipe.
Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.
This French macaroni and cheese recipe features macaroni, crème fraiche, and Gruyere, Cantal, or cheddar cheese. French-style macaroni and cheese.