French Food: Most Popular Articles
This grilled watermelon recipe features fresh watermelon, salt, and olive oil. How to grill watermelon.
This rich vanilla pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with vanilla.
French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.
This chateaubriand recipe features beef tenderloin and an easy wine shallot sauce. Chateaubriand. Roasted beef tenderloin with wine sauce.
This carrot salad recipe features fresh, shredded carrots and a homemade lemon mustard dressing. French carrot salad recipe.
This homemade truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This honey lacquered duck breast recipe features seared duck breasts glazed with a seasoned honey pan sauce. Seared duck breasts with honey glaze.
This vanilla Chantilly cream recipe is a versatile way to fill classic French pastry and cakes. Crème Chantilly recipe. French Chantilly cream with vanilla.
This frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.
This apricot honey jam recipes features fresh apricot macerated in sugar, lemon juice, and honey. Apricot honey jam.
This vanilla souffle recipe features milk, vanilla, sugar and eggs. Vanilla dessert souffle.
This chicken Francaise recipe features sautéed chicken in a homemade lemon and white wine sauce. French lemon chicken recipe.
This beignets recipe features fried choux fritters and confectioners’ sugar. Classic beignets.
Try this caramelized apples recipe next time you need a fantastic French dessert in a hurry. Easy French caramelized apples.
This opera cake recipe features layers of almond sponge cake soaked in espresso syrup, coffee buttercream, and chocolate ganache. Original opera cake recipe.
Try this Coquilles Saint-Jacques recipe next time you have guests coming for dinner. It features scallops and mushrooms, made rich with a Gruyere and breadcumb topping. Sautéed scallops with spices.
Learn about the different foods and courses of a traditional French meal. Order of courses in a formal French meal.
A look at the foods and beverages the French use as a refreshing break between courses during a meal. Le troy Normand (the Norman break) is an apple brandy.
This basic crepes recipe is a delicious, versatile French dessert tradition. French crepe batter.
This countryside pear jam recipe features pears, sugar and spices. Countryside pear preserves recipe.
This sage brown butter sauce recipe features butter, garlic, and sage. Sage browned butter sauce recipe.
This pain au chocolat recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with dark chocolate. Pain au chocolate recipe.
This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme fraiche and is perfect for grilled salmon or chicken.
Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.
This bordelaise sauce recipe features red wine, shallots, herbs, and beef stock. Red wine sauce recipes.
Make this simple brioche loaf recipe an aromatic, elegant addition to your morning bread selection. Easy French brioche loaf.
This pure lime sorbet recipe – not too sweet, not too tart - has the clean flavor of refreshing lime juice mixed with sweet lime zest. Sorbet with lime.
This cornichon pickles recipe features cucumbers, onions, garlic, and spices. How to make cornichon pickles.
This peach sorbet recipe features sugar, peaches, and lemons. Fresh peach sorbet.
This homemade Parmesan truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
Cheesy egg pie filled with crumbled bacon and just a touch of grated nutmeg is the heirloom quiche recipe from the Lorraine region. French quiche from Lorraine.
This grilled romaine hearts recipe features romaine lettuce, olive oil, balsamic vinegar, and Parmesan cheese. How to grill romaine lettuce.
This madeleines recipe features a rich butter, egg, and vanilla batter. Classic madeleine cakes.
Learn the tricks to cooking with lavender, including flavor pairing with sweet and savory ingredients and delicious lavender recipes. How to cook with lavender.
This traditional Croque Monsieur recipe makes a basic French, hot ham and cheese sandwich. This is the original, early 1900’s version.
This fresh fig spread recipe features fresh figs, lemon juice, brown sugar, and vanilla. Fresh fig jam recipe.
This chateau potatoes recipe features potatoes, butter, and parsley. Chateau potatoes.
This pissaladière recipe features onion confit, anchovies, olives, and fresh thyme. Provencal onion tart recipe.
Few things are as relaxing and romantic as a lazy morning, complete with breakfast in bed, steaming coffee, and the newspaper. Try this French breakfast menu, full of easy recipes, next time you want a treat.
These summer vegetable recipes make welcome additions to any summer menu.
This poached pears in white wine recipe features fresh pears, white wine, sugar, and spices. Poached pears in spiced wine syrup.
This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Eclair au chocolat.
This hearty Flemish beef stew recipe is the Belgian national dish. Carbonnades Flamandes.
This basic French omelet features eggs, butter, cheese, and herbs. Classic French omelette recipe.
This rich chocolate gateau recipe features semi-sweet chocolate, cocoa, and espresso powder. French chocolate cake.
Enjoy authentic French street foods in your own home kitchen with these recipes.
This bouillabaisse recipe features Mediterranean seafood, onions, garlic, saffron, potatoes, and tomatoes. Marseille bouillabaisse recipe.
This mousseline sauce recipe features egg yolks, butter, lemon juice, and whipped cream. Classic mousseline sauce recipe. Sauce Chantilly.
This ratatouille recipe is a delicious herbed vegetarian entrée from Nice, France. French vegetable stew.
This peach crumble recipe features fresh peaches baked into a layer of oat crumble. How to make peach crumble.
This cherry clafouti recipe features homemade vanilla almond custard dotted with fresh dark cherries. Cherry custard cake recipe. Clafouti aux cerises.
This scallops l'orange recipe showcases pan-seared scallops drizzled with a delectable orange cream sauce.
This rum baba recipe features sweet, citrus-scented cakes soaked in vanilla rum syrup. Babas au rhum recipe.
This beef Burgundy recipe features mirepoix, beef, red wine, and herbs. Easy beef Burgundy. Easy beef Bourguignon.
This almond croissants recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and sliced almonds. Almond croissants recipe.
This roasted vegetable ratatouille recipe features eggplant, zucchini, bell pepper, tomatoes, garlic and herbs and can be done in less than one hour.
Learn more about Marcona almonds. What are Marcona almonds? What does a Marcona almond taste like? How to store Marcona almonds.
This mellow cafe au lait recipe features milk and coffee. It is a popular choice in French cafes.
This easy chocolate tart recipe features cream, semi-sweet chocolate, and sweet pastry. Tarte au chocolat.
This recipe from the Basque region of France is full of onions, peppers, tomatoes and spices. It is often used for stewing or to garnish a finished dish.
This traditional beef Burgundy recipe features red wine, Cognac, vegetables, herbs, and a pearl onion and mushroom garnish. Boeuf Bourguignon recipe.
The Croque Madame is an easy to make, crunchy cheese sandwich with an egg and Béchamel sauce on top. French hot ham and cheese sandwich with fried egg.
This easy crepes Suzette recipe features orange crepes with a buttery orange sauce. Original crepes suzette recipe.
Although individual souffles have the reputation of being hard to work with, this French chocolate souffle recipe is easy enough for a beginner. Serve this impressive French dessert at a dinner party. Individual chocolate souffles.
This authentic Belgian waffles dish uses yeast for its incredible texture.
These mother sauce recipes are the foundational sauce recipes in French cooking. Mother sauces of French cuisine.
This pork medallions and caramelized onion and apples recipe features pork tenderloin, herbs, onions, and apples. Pork with apples and onions.
Learn about the basic cooking methods used in French kitchens.
Try this chocolate crepes recipe for a classic French dessert. Crepe batter with chocolate.
This easy escargot stuffed mushrooms recipe is a wonderful appetizer to pop in the oven at the last minute for an impressive dish. Mushrooms with snails recipe.
This chocolate pastry cream recipe tastes delicious as the focal point of a recipe and also pairs nicely with fresh berries. Crème patisserie recipe. French pastry cream with chocolate.
Bastille Day marks the freedom of French citizens. Celebrate with authentic French recipes for a picnic menu you won’t soon forget! Bastille Day picnic menu.
This veloute sauce recipe a traditional French mother sauce, meaning that it is a foundational sauce that can be spiced up and used as a base.
This crème au caramel recipe features vanilla custard and homemade caramel sauce. Crème caramel recipe.
This black currant sorbet recipe features black currants, sugar, and crème de cassis. Blackcurrant sorbet recipe.
This seven-hour roast leg of lamb recipe features leg of lamb, herbs, white wine, and root vegetables. Roast leg of lamb. Roasted leg of lamb.
This chicken a la Maryland recipe for butter-fried chicken with Béchamel and sautéed bananas is an adapted version of Escoffier's in Ma Cuisine, what was served on the last day of the Titanic's voyage. Chicken Maryland recipe.
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.
These flavored creme brulee recipes feature different combinations of lemon, orange, coffee, vanilla, and lavender flavors.
This pain au raisin recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and hydrated raisins. Pains au raisin recipe.
This blueberry balsamic chicken recipe features chicken, blueberries, balsamic vinegar, honey, and rosemary. Blueberry chicken recipe.
This basic choux dough recipe is the basis for dozens of French pastry recipes. French pastry dough.
This pate sucree pastry dough recipe, a slightly sweet crust, is the foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This pate brisee pastry dough recipe is the versatile foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This photo gallery of classic French cookie recipes features macaroons, lava stones, sables, madeleines, and palmiers. French cookies.
This balsamic roasted vegetables recipe features herbs, vegetables, and balsamic vinegar. Balsamic roasted vegetables.
This chocolate mousse recipe is a classic French dessert. French mousse with chocolate.
This daube de boeuf Provencal recipe features beef, vegetables, herbs, orange zest, olives, and wine. Provencal beef stew.
This spinach and onion quiche recipe makes a lovely entrée. Quiche with spinach and onion.
This wild blackberry wine recipe is easy to make in your own kitchen. Canadian homemade blackberry wine.
Try these creative ratatouille serving suggestions for your next meal. Ratatouille recipes with serving suggestions.
This macerated strawberries recipe features a special blend of strawberries, sugar, and lemon. Fresh strawberry sauce recipe.
This gaulettes cookie recipe features butter, brown sugar, and vanilla dough cooked on a waffle iron. Gullets recipe. French Belgian waffle cookies.
This red currant jelly recipe provides the technique for balancing sweet and tart flavors, as well as making a perfectly translucent jelly. French red currant jelly.
This vegetable tian recipe features potatoes, squash, and tomatoes laced with herbs and cheese.
This steak au poivre recipe is simply an entree of steak, seasoned with black pepper and adorned with a brandy and cream reduction. It is an amazingly elegant way to impress guests for dinner. French pepper steak recipe.
This slow baked rice pudding recipe features rice, vanilla, cinnamon, sugar, and milk. Baked rice pudding recipe.
This lemon pressé recipe, made with fresh lemon juice, is a popular French beverage commonly served in cafés. Citron Pressé.
This cinnamon squash recipe features butternut squash and cinnamon. Cinnamon roasted squash recipe.
This candied chestnuts recipe features chestnuts, sugar, and vanilla extract. Marrons glacés recipe.
Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.
This lemon sage chicken recipe features chicken marinated in lemon juice, lemon zest, garlic, and fresh sage. Lemon sage marinated chicken recipe.
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
This thyme chicken recipe features chicken marinated in lemon juice, lemon zest, white wine, garlic, and fresh thyme. Thyme marinated chicken recipe.
This blueberry honey jam recipe features blueberries, sugar, honey, and lemon zest. How to make blueberry jam.
This garlic lemon green beans recipe is an easy, vegetarian side dish recipe. Haricots verts with garlic and lemon.
Try this chocolat chaud recipe, also known as French hot chocolate next time you need a delicious warm-up. Chocolat chaud recipe with melted chocolate, water, milk, and whipped cream.
This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.
This easy lemon tart recipe features lemons, crème fraiche, and sweet pastry. Tarte au citron.
Celebrate Bastille Day like you're in France with this fresh honeyed fruit salad recipe. French salad with honey and fruit.
This chicken Nicoise salad recipe features grilled chicken, asparagus, tomatoes, olives, cucumbers, eggs, green beans, and red potatoes. Salade Nicoise with chicken.
This croissant recipe features the classic pastry made with camembert cheese, butter, flour, sugar, and milk. Cheese croissant roll recipe.
Learn how easy it is to throw a cocktail party with authentic French hors d’oeuvres and drinks. How to host a French cocktail party.
Learn how to make beurre manie, an easy, lump-free way to thicken sauces and soups.
This creamy Béchamel sauce recipe, featuring butter, milk, and a touch of nutmeg, is a versatile addition to many authentic French recipes. French white sauce recipe.
This aligot recipe features potatoes, crème fraiche, and Cantal cheese whipped into a silky puree. Potato and cheese puree.
This peches Melba recipe features sunny peaches and tart raspberries, ladled over vanilla ice cream. French Peach Melba dessert recipe.
This cinnamon palmiers recipe features sugar, cinnamon, butter, and puff pastry. Palmiers with cinnamon.
How to cook a steak to perfection using timing, texture, and appearance. Steak doneness times.
This baked apple Brie recipe features bubbly hot cheese and baked apples with brown sugar and seasonings. Baked apples and Brie recipe.
Get out into the fresh air and enjoy this authentic easy French picnic menu. French picnic recipes.
This country pate recipe features allspice, onions, garlic, and Cognac. Pate de Campagne.
Learn the background and ingredients of the French kitchen. French food history and trivia.
Learn how to make versatile French crepes.
These summer fruit dessert recipes feature seasonal produce like strawberries, peaches, nectarines, cherries, blueberries, and blackberries. French summer fruit desserts.
This rich almond pastry cream recipe features milk, egg yolks, and almond extract. Crème patisserie recipe.
Eggs with black truffles recipe features eggs and truffles whisked together with butter. The gentle cooking technique produces a light, fine texture. Brouillade de truffes.
This watermelon smoothie recipe features watermelon, lime juice, and a touch of salt. Watermelon lime smoothie recipe.
This strawberry basil sorbet recipe features the pure flavor of fresh strawberries, garden basil, and a hint of lemon juice.
Learn more about different versions of clafouti recipes. Get creative with different fruits and spices with this delicious French clafouti recipe collection.
The combination of hard, caramelized sugar atop velvety-smooth, chilled custard is the undeniable draw to this traditional crème brulee recipe.
This tourtiere recipe features ground beef, ground pork, Cognac, herbs, and spices. French Canadian meat pie recipe.
This pot au feu recipe features beef, aromatic vegetables and seasonings, and croutes spread with marrow. Classic pot au feu.
This brioche bread pudding features vanilla custard, brioche, and sweet spices. Bread pudding with brioche.
This balsamic peppers recipe is easy and delicious. Sweet peppers tossed with a healthy, tangy balsamic vinegar sauce make a flavorsome French side dish.
This crepes with salted butter caramel recipe features easy crepes filled with homemade salted butter caramel. Salted butter caramel crepes recipe.
Rich and creamy cheese is not just for adding to macaroni. Learn creative recipes and uses for cheese that will have you declaring it your new favorite food. French cheese recipes.
This almond macarons recipe features ground almonds, sugar, and egg whites. French macaroons recipe.
This spinach gratin recipe features spinach, onions, cream, and bread crumbs. Spinach au gratin.
This brioche doughnut recipe features sweet, buttery dough, baked into doughnuts. Brioche doughnut recipe.
Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue recipe. French appetizer dip with salt cod.
This triple chocolate mousse recipe features white chocolate, milk chocolate, dark chocolate, and a touch of vanilla. Three chocolate mousse recipe.
This orangettes recipe features homemade candied orange peel dipped in dark chocolate. Orangette recipe.
This chicken and sausage cassoulet features chicken, sausage, white beans, herbs, and tomatoes. Cassoulet with chicken and sausage.
This elegant tarragon mustard vinaigrette recipe makes a wonderful addition to any salad. French vinaigrette dressing with tarragon and mustard.
This buckwheat crepes recipe is the classic Breton crepe, made to be filled with savories. Breton crepes recipe.
This Cognac shrimp with beurre blanc sauce recipe is an easy French main course, perfect for quick weeknight preparation. Shrimp with Cognac and beurre blanc sauce.
This pate sablee pastry dough recipe, a sweet, crumbly crust, is the foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This strawberry water recipe features fresh strawberries, or mixed berries, water, and ice. Strawberry spa water.
This bouquet garni recipe features thyme, bay leaves, celery greens, and parsley. How to make a bouquet garni.