French Food: Most Popular Articles
French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.
This rich vanilla pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with vanilla.
This seven-hour roast leg of lamb recipe features leg of lamb, herbs, white wine, and root vegetables. Roast leg of lamb. Roasted leg of lamb.
This chateaubriand recipe features beef tenderloin and an easy wine shallot sauce. Chateaubriand. Roasted beef tenderloin with wine sauce.
Cheesy egg pie filled with crumbled bacon and just a touch of grated nutmeg is the heirloom quiche recipe from the Lorraine region. French quiche from Lorraine.
This carrot salad recipe features fresh, shredded carrots and a homemade lemon mustard dressing. French carrot salad recipe.
This basic crepes recipe is a delicious, versatile French dessert tradition. French crepe batter.
This honey lacquered duck breast recipe features seared duck breasts glazed with a seasoned honey pan sauce. Seared duck breasts with honey glaze.
This vanilla souffle recipe features milk, vanilla, sugar and eggs. Vanilla dessert souffle.
This vanilla Chantilly cream recipe is a versatile way to fill classic French pastry and cakes. Crème Chantilly recipe. French Chantilly cream with vanilla.
Try this Coquilles Saint-Jacques recipe next time you have guests coming for dinner. It features scallops and mushrooms, made rich with a Gruyere and breadcumb topping. Sautéed scallops with spices.
This traditional Croque Monsieur recipe makes a basic French, hot ham and cheese sandwich. This is the original, early 1900’s version.
This French easter menu features seasonal spring ingredients prepared in classical French style. Paques recipes.
Try this caramelized apples recipe next time you need a fantastic French dessert in a hurry. Easy French caramelized apples.
This gratin Dauphinois recipe features potatoes, heavy cream, crème fraiche, and Gruyere cheese. Potatoes au gratin recipe.
This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Eclair au chocolat.
This authentic Belgian waffles recipe uses yeast for its incredible texture. Waffles from Belgium.
This frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.
This garlic lemon green beans recipe is an easy, vegetarian side dish recipe. Haricots verts with garlic and lemon.
This easy lemon tart recipe features lemons, crème fraiche, and sweet pastry. Tarte au citron.
This chicken Francaise recipe features sautéed chicken in a homemade lemon and white wine sauce. French lemon chicken recipe.
This macerated strawberries recipe features a special blend of strawberries, sugar, and lemon. Fresh strawberry sauce recipe.
Make this simple brioche loaf recipe an aromatic, elegant addition to your morning bread selection. Easy French brioche loaf.
This pain au chocolat recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with dark chocolate. Pain au chocolate recipe.
This homemade truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This cauliflower gratin recipe features fresh cauliflower, Béchamel sauce, thyme, and Gruyere cheese. Gratin au chou-fleur.
Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.
This easy chocolate tart recipe features cream, semi-sweet chocolate, and sweet pastry. Tarte au chocolat.
This opera cake recipe features layers of almond sponge cake soaked in espresso syrup, coffee buttercream, and chocolate ganache. Original opera cake recipe.
This sage brown butter sauce recipe features butter, garlic, and sage. Sage browned butter sauce recipe.
This madeleines recipe features a rich butter, egg, and vanilla batter. Classic madeleine cakes.
Although individual souffles have the reputation of being hard to work with, this French chocolate souffle recipe is easy enough for a beginner. Serve this impressive French dessert at a dinner party. Individual chocolate souffles.
This basic French omelet features eggs, butter, cheese, and herbs. Classic French omelette recipe.
The Croque Madame is an easy to make, crunchy cheese sandwich with an egg and Béchamel sauce on top. French hot ham and cheese sandwich with fried egg.
This browned garlic Brussels sprouts recipe features sautéed garlic, caramelized Brussels sprouts, and seasonings. Browned Brussels sprouts with garlic recipe.
Few things are as relaxing and romantic as a lazy morning, complete with breakfast in bed, steaming coffee, and the newspaper. Try this French breakfast menu, full of easy recipes, next time you want a treat.
This chicken a la Maryland recipe for butter-fried chicken with Béchamel and sautéed bananas is an adapted version of Escoffier's in Ma Cuisine, what was served on the last day of the Titanic's voyage. Chicken Maryland recipe.
This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme friache. Sauce buerre blanc. Lemon butter sauce.
This bordelaise sauce recipe features red wine, shallots, herbs, and beef stock. Red wine sauce recipes.
This chateau potatoes recipe features potatoes, butter, and parsley. Chateau potatoes.
This poached pears in white wine recipe features fresh pears, white wine, sugar, and spices. Poached pears in spiced wine syrup.
This roasted asparagus recipe features fresh asparagus, olive oil, and balsamic vinegar. Roasted asparagus with balsamic vinegar.
Learn about traditional French palate cleansers. Sorbet, along with other foods and beverages, can be used as a refreshing break between courses during a meal. Trou Normand. Norman break.
Learn about the different foods and courses of a traditional French meal. Order of courses in a formal French meal.
Try this chocolate crepes recipe for a classic French dessert. Crepe batter with chocolate.
This crème au caramel recipe features vanilla custard and homemade caramel sauce. Crème caramel recipe.
This beignets recipe features fried choux fritters and confectioners’ sugar. Classic beignets.
This chocolate mousse recipe is a classic French dessert. French mousse with chocolate.
This strawberry water recipe features fresh strawberries, or mixed berries, water, and ice. Strawberry spa water.
This basic choux dough recipe is the basis for dozens of French pastry recipes. French pastry dough.
This chocolate pastry cream recipe tastes delicious as the focal point of a recipe and also pairs nicely with fresh berries. Crème patisserie recipe. French pastry cream with chocolate.
This grilled romaine hearts recipe features romaine lettuce, olive oil, balsamic vinegar, and Parmesan cheese. How to grill romaine lettuce.
This pate brisee pastry dough recipe is the versatile foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This fall dinner party menu features seasonal, autumn produce. Autumn dinner party recipes.
This hearty Flemish beef stew recipe is the Belgian national dish. Carbonnades Flamandes.
These spring dessert recipes feature lemon, vanilla, chocolate, and strawberry recipes in the form of crepes, pastry, tarts, eclairs, cakes, sorbet, and cream. Spring party desserts.
This bouillabaisse recipe features Mediterranean seafood, onions, garlic, saffron, potatoes, and tomatoes. Marseille bouillabaisse recipe.
This rum baba recipe features sweet, citrus-scented cakes soaked in vanilla rum syrup. Babas au rhum recipe.
This chicken cordon bleu recipe features chicken, prosciutto ham, and Gruyere cheese, along with an explanation of the origin of the dish.
This grilled watermelon recipe features fresh watermelon, salt, and olive oil. How to grill watermelon.
This steak au poivre recipe is simply an entree of steak, seasoned with black pepper and adorned with a brandy and cream reduction. It is an amazingly elegant way to impress guests for dinner. French pepper steak recipe.
This traditional beef Burgundy recipe features red wine, Cognac, vegetables, herbs, and a pearl onion and mushroom garnish. Boeuf Bourguignon recipe.
This easy escargot stuffed mushrooms recipe is a wonderful appetizer to pop in the oven at the last minute for an impressive dish. Mushrooms with snails recipe.
This broccoli gratin recipe features broccoli, onions, cream, and bread crumbs. Broccoli au gratin recipe.
This pate sucree pastry dough recipe, a slightly sweet crust, is the foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This pork medallions and caramelized onion and apples recipe features pork tenderloin, herbs, onions, and apples. Pork with apples and onions.
This baked apple Brie recipe features bubbly hot cheese and baked apples with brown sugar and seasonings. Baked apples and Brie recipe.
This easy dill potato salad recipe features Yukon potatoes, olive oil, onions, and dill. French potato salad with dill.
This almond macarons recipe features ground almonds, sugar, and egg whites. French macaroons recipe.
This slow baked rice pudding recipe features rice, vanilla, cinnamon, sugar, and milk. Baked rice pudding recipe.
This almond croissants recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and sliced almonds. Almond croissants recipe.
This daube de boeuf Provencal recipe features beef, vegetables, herbs, orange zest, olives, and wine. Provencal beef stew.
This mousseline sauce recipe features egg yolks, butter, lemon juice, and whipped cream. Classic mousseline sauce recipe. Sauce Chantilly.
This rich chocolate gateau recipe features semi-sweet chocolate, cocoa, and espresso powder. French chocolate cake.
Learn the tricks to cooking with lavender, including flavor pairing with sweet and savory ingredients and delicious lavender recipes. How to cook with lavender.
This brioche bread pudding features vanilla custard, brioche, and sweet spices. Bread pudding with brioche.
This watermelon sorbet recipe is a refreshing French dessert. French sorbet with watermelon.
This roasted sunchokes recipe features sunchokes, olive oil, salt, and pepper. Roasted Jerusalem artichokes recipe.
This baked honey Brie recipe features bubbly hot cheese with a generous drizzle of honey. Baked honey Brie with nuts recipe.
This beef Burgundy recipe features mirepoix, beef, red wine, and herbs. Easy beef Burgundy. Easy beef Bourguignon.
Celebrate Bastille Day like you're in France with this fresh honeyed fruit salad recipe. French salad with honey and fruit.
Learn more about Marcona almonds. What are Marcona almonds? What does a Marcona almond taste like? How to store Marcona almonds.
This homemade Parmesan truffled Fries Recipe is a deliciously easy addition to any meal. Truffle fries recipe. How to make your own truffled French fries.
This chicken and sausage cassoulet features chicken, sausage, white beans, herbs, and tomatoes. Cassoulet with chicken and sausage.
This balsamic roasted vegetables recipe features herbs, vegetables, and balsamic vinegar. Balsamic roasted vegetables.
This pure lime sorbet recipe – not too sweet, not too tart - has the clean flavor of refreshing lime juice mixed with sweet lime zest. Sorbet with lime.
This baked ham with spiced apples and pears recipe features smoked ham, a spiced maple glaze, apples and pears. Baked maple ham and spiced fruit recipe.
This countryside pear jam recipe features pears, sugar and spices. Countryside pear preserves recipe.
Try this savory sweet potato soufflé recipe for a delicious, elegant side dish. This soufflé recipe uses sweet potato puree, Gruyere cheese, and thyme for a fresh flavor. Soufflé with sweet potatoes.
This candied chestnuts recipe features chestnuts, sugar, and vanilla extract. Marrons glacés recipe.
This pissaladière recipe features onion confit, anchovies, olives, and fresh thyme. Provencal onion tart recipe.
This tourtiere recipe features ground beef, ground pork, Cognac, herbs, and spices. French Canadian meat pie recipe.
This easy orange tart recipe features oranges, crème fraiche, and sweet pastry. French orange tart recipe.
This easy crepes Suzette recipe features orange crepes with a buttery orange sauce. Original crepes suzette recipe.
This cinnamon palmiers recipe features sugar, cinnamon, butter, and puff pastry. Palmiers with cinnamon.
This lemon pastry cream recipe is a versatile way to fill classic French pastry and cakes. Crème patisserie recipe. French pastry cream with lemon.
This spinach gratin recipe features spinach, onions, cream, and bread crumbs. Spinach au gratin.
This roasted vegetable ratatouille recipe features eggplant, zucchini, bell pepper, tomatoes, garlic and herbs. Roasted ratatouille recipe.
This pain au raisin recipe features classic pastry dough made with butter, flour, sugar, and milk and then baked with sweet almond filling and hydrated raisins. Pains au raisin recipe.
This cream of broccoli soup recipe features fresh broccoli, onions, chicken stock and cream. Cream of broccoli. Pureed broccoli soup.
This pate sablee pastry dough recipe, a sweet, crumbly crust, is the foundation of many great pie and tart recipes. French pastry dough. Pie crust.
This coffee mousse recipe features coffee, sugar, heavy cream, and egg yolks. Mousse with coffee.
This classic poutine recipe features homemade fries, cheese curds, and hot beef gravy.
This photo gallery of classic French cookie recipes features macaroons, lava stones, sables, madeleines, and palmiers. French cookies.
This Parisian potatoes recipe features potatoes and butter or duck fat. Parisian potato recipe.
These flavored creme brulee recipes feature different combinations of lemon, orange, coffee, vanilla, and lavender flavors.
Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue recipe. French appetizer dip with salt cod.
These sweet and savory lemon recipes feature zesty, pure citus flavor cooked with French flair. Lemon recipes.
This ratatouille recipe is a delicious herbed vegetarian entrée from Nice, France. French vegetable stew.
This maple-roasted squash recipe features butternut squash and maple syrup. Maple roasted squash recipe.
This lemon crème brulee recipe features egg yolks, sugar, cream, lemon zest, and vanilla. Lemon infused crème brulee recipe.
This traditional venison Burgundy recipe features red wine, Cognac, vegetables, herbs, and a pearl onion and mushroom garnish. Venison and red wine stew recipe.
This lavender crème brulee recipe features egg yolks, sugar, cream, dried lavender, and vanilla. Lavender infused crème brulee recipe.
This roasted maple orange glazed turkey recipe from Canada is perfect for a large family get-together. Roasted turkey with maple and orange glaze.
This cinnamon squash recipe features butternut squash and cinnamon. Cinnamon roasted squash recipe.
This aligot recipe features potatoes, crème fraiche, and Cantal cheese whipped into a silky puree. Potato and cheese puree.
This bouquet garni recipe features thyme, bay leaves, celery greens, and parsley. How to make a bouquet garni.
Enjoy this list of Croque Monsieur recipes for French hot ham and cheese sandwiches. History and culture of the Croque Monsieur.
This orangettes recipe features homemade candied orange peel dipped in dark chocolate. Orangette recipe.
This easy brioche recipe features sweet, buttery dough, baked into a big loaf or smaller rolls. Brioche rolls recipe.
Learn the background and ingredients of the French kitchen. French food history and trivia.
This Gougeres recipe, French cheese puffs, is a perfect appetizer course for any meal.
This sweet potato canapés recipe features sweet potato rounds served with a rich, savory topping. Sweet potato canapés with crème fraiche.
This lemon sage chicken recipe features chicken marinated in lemon juice, lemon zest, garlic, and fresh sage. Lemon sage marinated chicken recipe.
How to cook a steak to perfection using timing, texture, and appearance. Steak doneness times.
This country pate recipe features allspice, onions, garlic, and Cognac. Pate de Campagne.
This raspberry bottereaux recipe features fried sweet pastry filled with raspberry jam. Raspberry-filled pastries.
This spinach and onion quiche recipe makes a lovely entrée. Quiche with spinach and onion.
This mellow cafe au lait recipe features milk and coffee. It is a popular choice in French cafes.
This Basque piperade recipe is full of onions, peppers, tomatoes, and spices. Piperade sauce recipe from the Basque region of France.
This Tartiflette recipe originated in Savoie in the French Alps. Easy French main dish of potatoes with bacon and Reblochon cheese.
This dark chocolate truffles recipe is an indulgent - and necessary - addition to the French kitchen. French chocolate truffles recipe.
This balsamic peppers recipe is easy and delicious. Sweet peppers tossed with a healthy, tangy balsamic vinegar sauce make a flavorsome French side dish.
This basic French Canadian crepes recipe make very thin pancakes that can be filled with versatile ingredients. They are traditionally served as a dessert. Basic crepe recipe from Canada. French crepe batter.
This croissant recipe features the classic pastry made with butter, flour, sugar, and milk. Croissant roll recipe.
Learn how to make beurre manie, an easy, lump-free way to thicken sauces and soups.
Try this chocolat chaud recipe, also known as French hot chocolate next time you need a delicious warm-up. Chocolat chaud recipe with melted chocolate, water, milk, and whipped cream.
This apple glazed carrots recipe works well with roasted poultry dishes. Glazed apples and carrots side dish.
This veloute sauce recipe a traditional French mother sauce, meaning that it is a foundational sauce that can be spiced up and used as a base.
This asparagus hollandaise recipe features fresh asparagus spears, cooked, and then served with hollandaise sauce. Asparagus with hollandaise sauce recipe.
This cheese soufflé recipe features cheese, eggs, flour, butter, and milk. Gruyère soufflé. Comté soufflé.
This collection of French seafood recipes offers up the most popular traditional fish and shellfish recipes in French cuisine. Favorite French fish recipes.
This potato omelet features eggs, butter, potatoes, onions, and herbs. French potato omelette recipe.
This gaulettes cookie recipe features butter, brown sugar, and vanilla dough cooked on a waffle iron. Gullets recipe. French Belgian waffle cookies.
These famous Julia Child recipes are how much of the culinary world was introduced to French food. Favorite Julia Chilc recipes.
Learn how to make versatile French crepes.
This pot au feu recipe features beef, aromatic vegetables and seasonings, and croutes spread with marrow. Classic pot au feu.
This caramel ice cream recipe features homemade caramel, heavy cream, milk, sea salt, and egg yolks. Salted caramel ice cream recipe.
This herbes de Provence palmiers recipe features dried herbes de Provence, garlic, olive oil, and puff pastry. The savory cookies make a great appetizer. Provencal palmiers recipe.
This herb crusted rib roast recipe features garlic and herbs rubbed into a beef rib roast. Herb crusted roast beef.