French Kitchen in America
Lately I have been writing about fresh foods found at local markets. I also write about recipes inspired by French country cooking and ingredients found in the South and Southwest of France. No haute…
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Le Petit Journal
Imagine waking up in a Provencal villa, surrounded by vineyards; or in a gracious Paris apartment, steps away from a market street. Imagine days filled with discovery – cooking, shopping the ma…
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Jefferson's Table
Our Food Blog covers historic American dishes descending from Thomas Jefferson's grandchildren. All of these dishes have French cuisine origins. Our Old Masini Adobe is Home to Cooking Classes featur…
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L'Auberge Chez Richard
French food NOT haute cuisine but rather Bistro/Brasserie type - simple down to earth and delicious. I also write about an occasional well known restaurant but folded into a short story as well. I al…
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Gherkins & Tomatoes / Cornichons & Tomatoes
The myriad manifestations of French cooking in France and around the globe. Lots of post-colonial material, too, so readers will come into contact with food from New France in North America, Mexico, …
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The Rambling Epicure
Recipes, French food history, haute cuisine, Mindful Eating, food politics, real food, gourmet food, nutrition, healthy eating, spontaneous cooking (my teaching method), restaurant reviews, translati…
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Feed My Lips - Food Blog by Gemma Urban
Sweet chocolate tarts, poached pears, traditional quiches and pastries. I have experimented with food and ingredients. I love trying flavours that originate in Europe in the meditteranean and in Fran…
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French Food Fool
Everyday life in Paris, real butchers, real people, great bakers, new restaurants, recipes, great French products.I'm attending cooking classes every now and then, I'm walking the streets here everyd…
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The Kitchen Troll
I am writing about my journey into French cuisine, researching a move to France, and re-learning (and expanding) my French. It's mostly about the food right now. I try to weave my personal life into …
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Easy French Food
Just about anything French. I try to stay somewhat focused on easy recipes and food products, but the two are invariably mixed in with culture here in France. I love to report on all the wonderful st…
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5 Stars in Your Kitchen
Living in the San Francisco Bay Area has given us the ability to enjoy the unending abundance of fresh produce all twelve months of the year so it is easy to create when culinary inspiration hits! My…
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La Vie Cevenole
I tend to cover some culinary history, fruits and veg that are in season, my own favorite dishes, learned and developed in France...I try to give a sense of the tactile pleasure inherent in making si…
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French Basket
French Basket is all about French food and its cuisine. I challenge myself with new recipes every week and write about it. I write about my undertakings, experiences and surprises that actually happe…
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18thC Cuisine
I discuss the archaeology of the implements used in the kitchen and how they have evolved as well as the actual translation of the food lore and recipes of the age. When a future archaeologist digs t…
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Chez Loulou
The main focus of Chez Loulou has become French cheese. Three years ago I started a weekly cheese tasting project that I call La Fête du Fromage. Through learning about French cheese I have lear…
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Passions to Pastry
My passion is pastry and my baking is very much influenced by French pastry. I will share recipes, photos and tales of my travels to Paris and Provence, the markets, restaurants, etc. My photography …
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Cucina Testa Rossa
My blog is a photo album/diary of my life living and cooking in France, including my experiences cooking at the Cannes Film Festival, on a lobster boat in Brittany, at Pierre Herme and the Georges V …
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